Easy Parmesan Chicken Pasta
Introduction
Easy Parmesan Chicken Pasta is a weeknight winner, combining succulent chicken, creamy sauce, and perfectly cooked pasta with a generous sprinkle of parmesan cheese. This dish masterfully balances rich flavors with a satisfying texture, making it an instant favorite for both family dinners and casual entertaining.
With simple pantry ingredients and minimal prep, this recipe allows you to deliver a restaurant-quality meal in under 30 minutes—no fuss, all flavor.
Why This Parmesan Chicken Pasta Belongs on Your Table
What makes this dish truly special is the way each forkful delivers comfort and indulgence. The parmesan-infused sauce clings to every pasta strand, while juicy, well-seasoned chicken adds a delightful protein boost. Best of all, it’s as easy as it is delicious—minimal chopping, straightforward steps, and quick cleanup make it a cook’s best friend.
The Creamiest, Cheesiest Sauce
The heart of this recipe lies in its luscious parmesan cream sauce. Melting parmesan into a combination of sautéed garlic, a splash of cream, and a touch of reserved pasta water results in a decadent, silken finish. Freshly grated cheese is best to achieve that melt-in-your-mouth texture.
Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quickly dicing garlic or prepping onions for a burst of extra flavor, saving precious time during your prep.
Perfect Chicken, Every Time
A good skillet is essential for achieving that golden-brown sear on your chicken. Try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure juicy results with zero sticking. To guarantee your chicken is cooked perfectly and safely, an accurate instant-read thermometer like the Alpha Grillers Meat Thermometer Digital, Instant Read helps you avoid dry, overdone meat.
Slice or cube your chicken breasts evenly for consistent cooking; using a sturdy Bamboo Cutting Board Set helps keep ingredients organized and prep surfaces safe.
Assembling Your Easy Parmesan Chicken Pasta
Once the chicken is cooked and the pasta is ready, toss everything together in your skillet, pouring over the rich parmesan sauce and stirring gently. This ensures every bite is coated in savory, cheesy goodness. Finish off with a dusting of extra parmesan and a sprinkle of freshly cracked black pepper.
For even cooking and serving convenience, line your workspace or serving area with Reynolds Kitchens Brown Parchment Paper Roll —perfect for preventing messes and making cleanup a breeze.
Serving Suggestions to Elevate Your Meal
Round out this meal with a crisp side salad or oven-roasted veggies. Portion leftovers into a Bentgo Salad Container for delicious lunches the next day. Pair with a chilled glass of white wine or sparkling water for a restaurant-style experience at home.
Nutritional Information and Serving Size
This recipe comfortably serves 4 people, with each serving amounting to around 480–520 calories depending on your exact pasta and cheese choices. It’s hearty, satisfying, and fits right into balanced meal planning.
Easy Parmesan Chicken Pasta (Recap)
In just a few easy steps, you’ll have a creamy, cheesy, crowd-pleasing dinner ready in under 30 minutes. This Easy Parmesan Chicken Pasta consistently delivers robust flavor and simple elegance, making it a mainstay for any busy weeknight or special occasion.
Ingredients
Instructions
- Cook the pasta in a large pot of salted boiling water according to package directions. Reserve ½ cup pasta water before draining.
- Pat chicken breasts dry and season both sides with salt and pepper. On a Bamboo Cutting Board Set, cut chicken into 1-inch cubes or thin slices for quick, even cooking.
- Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add chicken and cook for 4–6 minutes, until golden and cooked through (internal temperature should reach 165°F; check with the Alpha Grillers Meat Thermometer Digital, Instant Read).
- Remove chicken and set aside. In the same pan, sauté minced garlic for 1 minute until fragrant.
- Reduce the heat to medium-low. Add heavy cream, stirring until just simmering. Whisk in parmesan cheese until smooth. Add a splash of reserved pasta water to thin as needed.
- Return chicken and pasta to the pan; toss to coat everything in the creamy parmesan sauce. Add another sprinkle of parmesan if desired.
- Serve immediately, garnished with chopped fresh parsley and extra parmesan.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes