Crockpot Slop
Introduction
Imagine a hearty, hands-off meal that comes together with minimal chopping, minimal cleanup, and an explosion of comforting flavors—Crockpot Slop is your answer. This recipe is the pinnacle of easy, wallet-friendly, crowd-pleasing dinners. Toss a few everyday ingredients into your slow cooker in the morning, and return home to a warm, savory dish that satisfies everyone at the table.
Why Crockpot Slop Is a Weeknight Hero
Crockpot Slop stands out for its versatility and effortless preparation. It combines ground beef, canned vegetables, and pantry staples into a delightfully savory stew, making it both filling and highly adaptable. Customize with whatever you have in your fridge or pantry—making “slop” a flexible solution for busy families, meal preppers, or anyone seeking fuss-free comfort food.
Flavorful Layers with Simple Ingredients
The beauty of Crockpot Slop lies in its layered flavors. Ground beef or turkey provides a rich, meaty foundation, while canned tomatoes, beans, and mixed vegetables add texture and complexity. Savory seasonings meld together during hours of slow cooking, transforming humble ingredients into a satisfying meal that tastes greater than the sum of its parts.
Assembling and Cooking Your Crockpot Slop
To assemble, simply brown your ground meat, then add it to the slow cooker along with potatoes, mixed vegetables, beans, tomatoes, and your favorite seasonings or soup mixes. Let the Crockpot work its magic for several hours, and you’ll be rewarded with a thick, flavorful “slop” that pairs perfectly with crusty bread or over rice.
Serving Suggestions for Crockpot Slop
Spoon generous servings into deep bowls and top with shredded cheese, a dollop of sour cream, or chopped fresh herbs for extra appeal. Serve alongside warm biscuits or cornbread for a truly comforting meal. Leftovers store beautifully and taste even better the next day, making this dish a staple in any meal rotation.
Nutritional Information and Serving Size
This recipe yields about 6 hearty servings. Each portion contains an estimated 350-400 calories, varying with added toppings and exact ingredients used. With plenty of protein and fiber, Crockpot Slop is as nourishing as it is satisfying.
Crockpot Slop (Recap)
Effortless, comforting, and incredibly flexible, Crockpot Slop takes the stress out of dinnertime while delivering big on flavor and heartiness. Whether you’re feeding a crowd or meal prepping for the week, this recipe guarantees everyone leaves the table happy.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions
- In a skillet over medium heat, brown the ground beef or turkey, breaking it up with a spoon. Drain excess fat.
- Add the cooked meat to your slow cooker along with diced potatoes, mixed vegetables, diced tomatoes, beans, and chopped onion.
- Stir in tomato soup, broth, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until potatoes are tender and flavors meld together.
- Stir well before serving. Taste and adjust seasoning if necessary.
- Ladle into bowls. Top with shredded cheese, sour cream, or parsley if desired. Serve hot!
Weekly Meal Planning
Crockpot Slop is an ideal recipe for meal planners and busy families. Save and schedule this recipe to seamlessly fit it into your weekly meal rotation and generate smart shopping lists that consolidate all ingredients from your planned meals.
Planning Benefits:
– Automatically aggregates ingredients across all your planned recipes
– Organizes each shopping list by grocery store section for quick trips
– Ensures you buy exactly what you need—nothing more, nothing less
– Makes meal prep less stressful and helps eliminate overlooked items
Pro tip: Batch prep Crockpot Slop and freeze individual portions for even easier meals later in the week. Use CookifyAI to schedule multiple slow-cooker recipes and see where ingredients overlap—perfect for budgeting and reducing food waste!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 6-7 hours on LOW (or 3-4 hours on HIGH)
Total Time: About 7-8 hours
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Crockpot Slop transforms humble pantry staples into a comforting, flavor-packed meal with zero fuss—a true weeknight lifesaver for families and meal preppers alike.