Cozy Nights in a Bowl: The Ultimate Crockpot Beef Stew Recipe

Comforting Crockpot Beef Stew

Introduction

There’s something universally satisfying about a bowl of rich, slow-simmered beef stew. This Comforting Crockpot Beef Stew brings together tender chunks of beef, hearty vegetables, and a savory broth—all enhanced with aromatic herbs that meld beautifully during hours of effortless slow cooking. Whether you’re feeding a hungry crowd or planning a cozy weeknight meal, this recipe offers the ultimate in comfort and convenience.

Why This Crockpot Beef Stew is a Comfort Food Favorite

What makes this crockpot beef stew truly stand out is its ability to transform inexpensive cuts of beef and simple pantry staples into a melt-in-your-mouth, robust meal with minimal hands-on time. The low and slow method ensures each bite is packed with deep flavor, while the blend of vegetables and beef makes it a nourishing, all-in-one dish sure to please everyone at the table.

Crafting a Hearty Stew Base

The key to a great beef stew is building flavor layers. Searing the beef before adding it to the crockpot locks in its juices, while a combination of tomato paste, beef broth, Worcestershire sauce, and herbs creates a deeply savory stew base. Add classic vegetables like potatoes, carrots, and celery—and let the slow cooker do the rest.

Effortless Crockpot Cooking for Busy Days

After a quick prep, the slow cooker takes over: simply combine all the ingredients and let them simmer for several hours. The result? Amazingly tender beef, perfectly cooked vegetables, and a fragrant, thickened broth. This means you can set it in the morning and return home to a ready-to-eat dinner with no fuss.

Serving Suggestions for Comforting Crockpot Beef Stew

Ladle your beef stew into large bowls and serve it alongside crusty bread, warm dinner rolls, or fluffy rice. A sprinkle of fresh parsley or thyme adds a burst of color and lightness. This meal also gets better as it sits—the leftovers are ideal for lunch or meal prep.

Nutritional Information and Serving Size

This recipe makes about 6 generous servings. Each portion contains approximately 400–450 calories, depending on the cut of beef and vegetables used. It’s a balanced, satisfying meal full of protein, fiber, and essential vitamins from the vegetables.

Comforting Crockpot Beef Stew (Recap)

A bowl of crockpot beef stew is classic comfort food: deeply savory, robust in flavor, and filled with tender beef and veggies. It’s a reliable favorite for busy families and anyone craving a wholesome, satisfying dinner with minimal effort.

Ingredients

2 pounds beef chuck, cut into 1 1/2-inch cubes
2 tablespoons olive oil
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 yellow onion, diced
3 cloves garlic, minced
4 carrots, sliced into 1-inch pieces
3 large potatoes, peeled and cut into cubes
3 celery stalks, sliced
2 tablespoons tomato paste
4 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 bay leaves
1 cup frozen peas (add during last 30 minutes)
Fresh parsley, chopped, for garnish

💡Meal Planning Tip: Save this recipe to automatically generate a categorized shopping list with ingredient quantities, making your grocery trip quick, efficient, and stress-free.

CookifyAI meal planning interface

Instructions

  1. Pat the beef cubes dry, then season with salt and pepper. Toss with flour to coat evenly.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides (about 2–3 minutes per batch). Transfer beef to the crockpot.
  3. Add the onions, garlic, carrots, potatoes, and celery to the crockpot.
  4. Stir in tomato paste, beef broth, Worcestershire sauce, dried thyme, and bay leaves. Give everything a good mix.
  5. Cover and cook on low for 8–9 hours or on high for 4–5 hours, or until the beef is fall-apart tender and the vegetables are cooked through.
  6. About 30 minutes before serving, stir in the frozen peas. Remove bay leaves before serving.
  7. Taste and adjust seasoning if necessary. Ladle stew into bowls and garnish with chopped fresh parsley.

Weekly Meal Planning

A Crockpot Beef Stew such as this is ideal for busy weeks—it reheats beautifully and can be portioned out for lunches and dinners. Save and schedule this recipe with CookifyAI to integrate it into your meal plan, automatically consolidate your grocery needs, and reduce last-minute shopping trips.

Planning Benefits:

  • Automatically sums ingredient amounts across multiple recipes
  • Groups grocery list items by store aisle
  • Prevents double-buying and missing ingredients
  • Keeps your meal plan and prep organized and efficient

Pro tip: When scheduling several recipes for the week, use CookifyAI to see ingredient overlaps—like onions or carrots—to simplify shopping and minimize food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 8–9 hours (low) or 4–5 hours (high)
Total Time: About 8.5–9.5 hours (mostly hands-off)

This Comforting Crockpot Beef Stew brings home-cooked warmth to your table, perfect for sharing or meal prepping for the week ahead.

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