The Best Easy Slow Cooker Potatoes

Introduction

The Best Easy Slow Cooker Potatoes deliver rich flavor and incredible convenience, turning simple ingredients into a satisfying side dish with minimal effort. This recipe is perfect for busy weeknights, holiday feasts, or any occasion when you want a hearty, crowd-pleasing addition to your table—without spending hours in the kitchen.

Why You’ll Love These Slow Cooker Potatoes

Slow cooker potatoes stand out for their creamy interior and perfectly seasoned flavor, achieved with almost no hands-on work. The slow, gentle cooking process infuses the potatoes with buttery goodness and herbs, while freeing up your oven and stovetop for other dishes. This versatile recipe pairs beautifully with everything from roast chicken to barbecue, making it a must-have for smart meal planners.

Building Layers of Flavor

For an unforgettable taste, the potatoes are tossed with melted butter, garlic, and your favorite combination of dried herbs before slow cooking. A sprinkle of Parmesan cheese at the end adds an irresistible finish. This layering of flavor ensures that each potato bite is well seasoned, cozy, and rewarding—no bland potatoes here!

How to Serve

Serve these slow cooker potatoes straight from the crock, garnished with fresh parsley, chives, or green onions for brightness. They’re delicious alongside grilled meats, roast turkey, or as a hearty vegetarian side. For extra flair, provide bowls of shredded cheese, sour cream, or bacon bits so everyone can customize their serving.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings, each containing approximately 200–250 calories (depending on mix-ins). Made with real potatoes, moderate butter, and flavor-boosting herbs, it’s a comforting option that fits into most balanced meal plans.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and effortless meal planning.

Instructions

1. Wash and cut the potatoes into halves or quarters, depending on their size. Place them in the bottom of your slow cooker.
2. In a small bowl, whisk together the melted butter, minced garlic, dried herbs, salt, and black pepper.
3. Pour the butter mixture over the potatoes. Toss to coat the potatoes evenly with the seasoning.
4. Cover the slow cooker and cook on high for 3–4 hours or on low for 6–7 hours, until the potatoes are tender when pierced with a fork.
5. Sprinkle the Parmesan cheese over the potatoes, cover, and let sit for 5 minutes to allow the cheese to melt slightly.
6. Gently toss the potatoes to coat with the melted cheese. Garnish with fresh parsley or chives and serve hot. Add optional toppings as desired.

Weekly Meal Planning

This easy slow cooker side fits seamlessly into weekly meal prep. Save and schedule this recipe to coordinate your week’s menu and generate a consolidated, smart shopping list that prevents duplicate purchases and forgotten ingredients.

Planning Benefits:

• Automatically calculates total ingredient quantities across all your planned recipes
• Sorts ingredients by grocery store section for speedy shopping trips
• Makes meal prep simple and organized, so you never miss a meal
• Highlights overlapping items (like butter or herbs) to minimize waste and maximize your grocery budget

Pro tip: Schedule this side alongside main courses in your meal plan to ensure you have enough potatoes, garlic, and herbs for the whole week. Try CookifyAI’s scheduling feature to experience seamless, stress-free meal preparation!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 3–4 hours (high) or 6–7 hours (low)
Total Time: 3 hours 10 minutes (high) or 6 hours 10 minutes (low)