Set‑and‑Forget Slow Cooker Chicken Pot Pie with Golden Biscuits

Introduction

Warm, comforting, and incredibly convenient, Set‑and‑Forget Slow Cooker Chicken Pot Pie with Golden Biscuits delivers home-cooked flavor with minimal effort. The slow cooker does the heavy lifting, infusing tender chicken and vegetables in a creamy sauce, while golden, fluffy biscuits on top soak up all the savory goodness. It’s the perfect solution when you crave a classic pot pie without spending hours in the kitchen—a hearty family favorite that brings everyone to the table.

Why You’ll Love This Slow Cooker Chicken Pot Pie

This recipe stands out for its simplicity and crowd-pleasing results. Forget about rolling out dough or fussing over the oven; just layer in the ingredients, set your slow cooker, and let the flavors develop while you go about your day. Golden, drop-style biscuits are added at the end, baking up light and lofty, so you get the best parts of a pot pie with almost no hands-on time. It’s cozy comfort food made easy.

Building Deep Flavor—The Set‑and‑Forget Way

Creamy, well-seasoned chicken and vegetables are the heart of this pot pie. By using the slow cooker, you ensure the chicken is fork-tender, the vegetables retain their texture, and all the flavors meld together beautifully. For a richer filling, stirring in a splash of heavy cream before serving adds extra silkiness. The biscuits, quickly mixed and dropped onto the bubbling filling in the last hour, turn golden and perfectly fluffy every time.

How to Assemble and Serve

After hours of gentle simmering, your pot pie filling will be thick and aromatic. Once the biscuits have baked on top to golden perfection, it’s time to serve. Scoop generous portions of the creamy chicken mixture along with the biscuits into bowls. For extra flair, sprinkle with fresh parsley or cracked black pepper. This dish is hearty enough to stand alone, but a green salad or simple steamed vegetables make perfect sides.

Serving Suggestions for Set‑and‑Forget Chicken Pot Pie

Pair with a citrusy side salad to cut through the richness, or offer steamed green beans for a classic presentation. Leftovers reheat beautifully—simply pop them in the microwave or a low oven for a comforting lunch the next day. You can even prep the filling a day in advance and refrigerate overnight, making it ideal for busy schedules.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving contains roughly 340–390 calories, depending on your choice of cream and biscuit mix. It’s a filling meal packed with protein, vegetables, and comforting flavor, making it a perfect family dinner or meal-prep staple.

💡Meal Planning Tip: Save this recipe to instantly get a well-organized shopping list, neatly sorted by store section—perfect for quick grocery trips and stress-free weekly planning.

Instructions

1. In the slow cooker, combine chicken, broth, carrots, celery, onion, potatoes, garlic, thyme, parsley, salt, and pepper. Stir well to distribute seasonings.
2. Cover and cook on LOW for 5–6 hours, or until the chicken is cooked through and vegetables are tender.
3. About 30 minutes before serving, stir in the frozen peas and heavy cream (or half‑and‑half). If the mixture is thinner than you like, mix cornstarch with a couple tablespoons of cold water, then stir into the slow cooker to thicken.
4. For the biscuits: In a bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in milk until just combined. Do not overmix.
5. Drop heaping spoonfuls of biscuit dough on top of the hot filling in the slow cooker, spacing evenly.
6. Cover and continue to cook on HIGH for 1–1½ hours, until the biscuits are puffed up and golden (the center should not be doughy—test with a toothpick).
7. Serve hot, garnished with parsley or pepper if desired.

Weekly Meal Planning

This set‑and‑forget recipe is ideal for meal prep and makes weeknight dinners a breeze. Save and schedule this recipe to automatically generate a smart, consolidated shopping list—combining ingredients for all your planned meals to eliminate wasted time and simplify your grocery run.

Planning Benefits:

• CookifyAI calculates exact ingredient amounts across all your recipes—no overbuying or mid-week store trips.
• Shopping lists are sorted by grocery aisle, making shopping quick and organized.
• Cross off items as you shop, track what you still need, and avoid duplicate purchases.
• Get the most out of your slow cooker and streamline your weeknight dinners by batch‑planning meals like this pot pie.

Pro tip: Schedule multiple recipes to optimize your ingredient use. If chicken or cream features in more than one dish, CookifyAI will total up what you need so nothing goes to waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 6–7½ hours
Total Time: 7–8 hours (hands-off!)