Homemade Stuffing Recipe – Mom’s Dinner

Introduction

Nothing says comfort quite like a classic homemade stuffing recipe, especially when it’s inspired by the dishes so many families enjoy during holiday feasts. Mom’s Dinner Stuffing brings an irresistible combination of savory flavors, tender bread, and aromatic herbs to your table. This recipe is beloved because of its simplicity and universal appeal – it’s the kind of dish that makes everyone reach for seconds and turns any meal into a special occasion.

Why This Homemade Stuffing Recipe is a Crowd-Pleaser

Homemade stuffing carries a nostalgic charm, offering a flavorful bed of soft, golden bread cubes infused with onions, celery, and savory herbs. The savory richness pairs beautifully with roasted meats, veggies, or as a stand-alone side for weeknight dinners. The recipe’s adaptability—add-ins like sausage, mushrooms, or dried cranberries work wonderfully—means it can cater to any family tradition or flavor adventure, making it a true staple for any kitchen.

How to Achieve the Perfect Stuffing Texture

For that perfect bite, start with slightly stale bread—day-old cubes ensure your stuffing absorbs all the delicious stock and seasonings without getting overly soggy. Gently sautéing the aromatics unlocks their full flavor, and pouring warm broth evenly means every crumb is moist but never mushy. Baking uncovered will crisp the top layer, offering the signature contrast between golden top and soft, flavorful interior.

Classic Assembly: Layering for Flavor

The secret to a memorable stuffing is layering your ingredients with care. Begin by combining toasted bread cubes and sautéed vegetables in a large bowl. Whisk your eggs and broth together, then mix them into the bread until evenly moistened. By assembling in a buttered casserole dish and baking to a golden finish, you guarantee every serving is packed with taste and comfort.

Serving Suggestions for Homemade Stuffing – Mom’s Style

Mom’s stuffing is more than just a side—it’s an invitation to get creative. While it’s the perfect match for roast chicken, turkey, or pork, it also shines alongside sautéed greens or simple gravies. For a twist, try mixing in browned sausage, toasted pecans, or tart dried cherries for added depth and festive flair.

Nutritional Information and Serving Size

This classic recipe yields about 8 generous servings. A typical serving contains roughly 220–270 calories, depending on the type of bread and add-ins chosen. It’s a hearty, family-friendly dish that balances comfort with simple, wholesome ingredients.

Homemade Stuffing Recipe Recap

Mom’s Dinner Stuffing combines rustic flavors, nostalgic comfort, and reliable simplicity—proving why homemade stuffing will always have a place at every dinner table. Its adaptability and beloved taste make it a baking tray full of joy for any family gathering.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section – perfect for efficient grocery trips and meal planning.

Instructions

1. Prep the Bread: Preheat your oven to 300°F. Spread bread cubes in a single layer on a baking sheet and bake for 15–20 minutes, tossing once, until dry and slightly toasted. Transfer to a large mixing bowl and set aside.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add onion and celery, sautéing until soft and translucent (about 8–10 minutes). Stir in garlic, and cook for 1 more minute. Remove from heat and stir in parsley, sage, thyme, salt, and pepper.
3. Combine Ingredients: Add sautéed vegetables to the toasted bread cubes. Whisk together eggs and 2 cups broth, then pour over the bread mixture, tossing gently until evenly moistened. If needed, add more broth slowly until bread is soft but holds its shape.
4. Optional Add-ins: Fold in cooked sausage, nuts, or dried fruit now if using.
5. Bake: Grease a 9×13-inch casserole dish. Spoon in stuffing mixture. Bake uncovered at 350°F for 35–40 minutes, or until golden on top and lightly crisp at the edges.
6. Serve: Let cool for a few minutes before serving warm as a side with your favorite main dishes.

Weekly Meal Planning

This homemade stuffing recipe isn’t just for the holidays – it’s a versatile, make-ahead meal prep star. Save and schedule this recipe to organize your week and receive smart shopping lists that consolidate ingredients from all planned meals.

Planning Benefits:

• Calculates total ingredient quantities across your selected recipes
• Organizes shopping lists by grocery store section
• Eliminates duplicate items and forgotten ingredients
• Makes batch cooking and family meal prep simple and stress-free

Pro tip: When planning several dishes, schedule your recipes to see ingredient overlap. If you’re also making other hearty mains this week, CookifyAI will total up the celery and onions needed for both—ensuring you buy the right quantity and reduce food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Enjoy the comforting flavor of Mom’s Dinner with this homemade stuffing recipe—perfect for any day that calls for classic, savory comfort food.