Dump and Go Crockpot Teriyaki Chicken

Introduction

Few weeknight dinners deliver as much flavor with as little effort as Dump and Go Crockpot Teriyaki Chicken. This hands-off recipe is your shortcut to tender, juicy chicken coated in a sweet and savory homemade teriyaki sauce—all made in one pot. Simply add everything to your slow cooker and return hours later to a satisfying, restaurant-quality meal that the whole family will love.

Why Dump and Go Crockpot Teriyaki Chicken Stands Out

What makes this recipe irresistible is its simplicity! There’s no need for sautéing, marinating, or babysitting the stove. The slow cooker does the work, letting the flavors of honey, soy sauce, garlic, and ginger melt together. The result is chicken that’s incredibly moist and infused with sticky, umami-packed teriyaki sauce. Serve it over rice or alongside steamed veggies for an easy, well-rounded meal.

Making Effortless Teriyaki Sauce in Your Crockpot

Just measure and pour! The sauce features pantry staples like soy sauce, honey or brown sugar, garlic, and fresh or ground ginger. As the chicken cooks slowly, it absorbs all the sauce flavors, creating a rich, thick glaze with no extra steps. For those who love extra sauce, simply double the sauce ingredients and let it thicken with a cornstarch slurry near the end of cooking.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Slice or shred the cooked chicken, then return it to the slow cooker to soak up the extra sauce. Sprinkle with green onions and toasted sesame seeds before serving. This chicken is delicious over white or brown rice, but it also pairs beautifully with cauliflower rice for a lighter option or over a bed of stir-fried veggies for extra color and crunch.

Nutritional Information and Serving Size

This recipe makes about 4 servings. Each serving contains approximately 300 calories, depending on the chicken cuts and exact measurements of honey or sugar. It’s a lean, protein-rich main dish that delivers big on flavor with minimal added fat.

Dump and Go Crockpot Teriyaki Chicken (Recap)

This meal is proof that busy nights don’t have to mean bland dinners. With just a handful of ingredients, you can enjoy tender chicken smothered in a crave-worthy teriyaki glaze, all with nearly zero prep time—perfect for crowd-pleasing weeknight meals.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning!

Instructions

1. Place chicken breasts or thighs in the bottom of your crockpot.
2. In a medium bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, sesame oil, garlic, and ginger. Pour this mixture over the chicken.
3. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender.
4. For a thicker sauce, remove the chicken to a plate. Stir together cornstarch and water, then whisk into the sauce in the crockpot. Turn to high and cook uncovered for 10 to 15 minutes, or until thickened.
5. Slice or shred the chicken, return it to the crockpot, and stir to coat in the sauce.
6. Serve hot, topped with sliced green onions and sesame seeds, over rice or with vegetables as desired.

Weekly Meal Planning

This Dump and Go Crockpot Teriyaki Chicken is perfect for batch cooking or prepping ahead and can be easily mixed into multiple meals throughout the week. Save and schedule this recipe to plan your dinner nights and generate a combined shopping list that covers all your weekly meals.

Planning Benefits:

– Instantly calculates total ingredient quantities based on your entire meal plan
– Groups shopping list items by grocery section for faster trips
– Minimizes forgetfulness and last-minute runs to the store
– Prevents waste by consolidating overlapping ingredients

Pro tip: When you use CookifyAI’s scheduling, overlapping items like soy sauce or garlic are tallied, so you’ll know exactly how much to buy—streamlining weekly prep and helping you stick to your meal plan!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4–5 hours (mostly hands off)