Slow Cooker Pork Roast with Veggies

Introduction

Slow Cooker Pork Roast with Veggies is a tried-and-true comfort classic—juicy, tender pork roast cooked low and slow with a medley of hearty vegetables. The result is a meal that’s not just rich in flavor, but also comes together with minimal effort. Simply set it and forget it! Perfect for busy evenings or when you want a wholesome, crowd-pleasing dinner with leftovers for the next day.

Why This Slow Cooker Pork Roast with Veggies Is a Must-Make

The beauty of this dish lies in its simplicity: just a handful of everyday ingredients produce an irresistibly flavorful roast. As the pork cooks gently all day, it infuses the vegetables with savory juices, creating a one-pot meal that doesn’t require constant attention. It’s a guaranteed hit for family dinners or gatherings—stress-free, budget-friendly, and deeply satisfying.

Elevating Your Pork Roast with Flavorful Veggies

A mix of carrots, potatoes, and onions cook alongside the pork, soaking up all the delicious juices. Layering these veggies at the bottom of the slow cooker ensures even cooking and lets them absorb maximum flavor. For an extra punch, consider adding garlic, parsnips, or a handful of fresh herbs like rosemary or thyme. The long cook time brings out their natural sweetness, making every bite a treat.

Assembling and Cooking Your Slow Cooker Pork Roast with Veggies

Begin by seasoning your pork roast generously—don’t be afraid to rub in plenty of herbs and spices for extra depth. Arrange your chopped vegetables in the bottom of the slow cooker, nestle the pork on top, then pour in savory broth. Let the slow cooker work its magic for 8 hours on low (or 4 hours on high). The result: fork-tender pork and perfectly cooked veggies, ready to serve straight from the pot.

Serving Suggestions for a Standout Pork Roast Dinner

Serve thick slices of pork surrounded by a medley of tender veggies. Top with a ladle of the slow-cooked juices, and consider a simple garnish of chopped parsley for freshness. Pair with crusty bread or a crisp salad for a well-rounded, impressive meal with minimal fuss.

Nutritional Information and Serving Size

This recipe serves 6 generous portions. Each serving contains approximately 380–420 calories, depending on the cut of pork and choice of vegetables. It’s filled with protein, fiber, and essential nutrients—a wholesome, balanced dinner that’s as easy as it is nourishing!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Pat the pork roast dry with paper towels. Rub with olive oil, then season all sides with salt, pepper, and dried herbs. Sprinkle minced garlic over the top.
2. Place carrots, potatoes, onion (and parsnips if using) in the bottom of the slow cooker.
3. Set the seasoned pork roast on top of the vegetables.
4. Pour the broth over the pork and vegetables.
5. Cover and cook on LOW for 8 hours, or HIGH for 4 hours, until the pork is tender and vegetables are soft.
6. Remove the pork and let it rest for 5 minutes before slicing or shredding.
7. Serve with vegetables and a generous drizzle of the slow-cooked juices. Garnish with fresh herbs if desired.

Weekly Meal Planning

This recipe is a champion for weekly meal prep—it reheats beautifully and can be portioned for multiple meals, making your weeknight dinners a breeze. Save and schedule this recipe to plan which days to enjoy it and generate smart shopping lists that consolidate ingredients across all your planned meals.

Planning Benefits:

• Automatically calculates total ingredient quantities across your entire meal plan
• Keeps your shopping list organized by grocery store sections
• Avoids duplicate purchases and forgotten ingredients
• Makes batch cooking and meal prep more efficient than ever

Pro tip: When you plan several meals for the week, schedule your recipes to compare all overlapping ingredients like carrots, onions, or potatoes. CookifyAI’s smart lists mean less food waste and smoother grocery runs!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 8 hours (low) or 4 hours (high)
Total Time: 8 hours, 15 minutes (low) or 4 hours, 15 minutes (high)

Enjoy the ease, flavor, and comfort of a perfectly cooked Slow Cooker Pork Roast with Veggies—ideal for stress-free weeknight dinners or impressive weekend feasts!