Cheesy Crockpot Cheesesteak Potato Casserole

Introduction

If comfort food is what you crave, the Cheesy Crockpot Cheesesteak Potato Casserole delivers serious flavor with minimal effort. This hands-off recipe melds tender potatoes, savory steak, sweet peppers, and plenty of gooey cheese into a crowd-pleasing casserole—no oven needed. Perfect for busy weeknights, potlucks, or when you want to serve up something hearty and satisfying without fuss.

Flavor-Packed, Effortless Comfort

What makes this Cheesy Crockpot Cheesesteak Potato Casserole so compelling? It transforms the iconic Philly cheesesteak sandwich into a warm, casserole-style dish layered with cheesy goodness and robust flavors. The slow cooker does all the work, allowing the potatoes to become creamy and the steak ultra-tender, infused with classic cheesesteak seasonings.

Building Bold Cheesesteak Layers

Start with thinly sliced potatoes that create a melt-in-your-mouth base. Next, add strips of seasoned steak, colorful bell peppers, and onions. Generous layers of both provolone and cheddar cheeses ensure every bite is rich and savory. The mixture of cheeses brings just the right blend of melty stretch and sharp flavor.

Simple Assembly, Maximum Convenience

Layer your ingredients into the slow cooker, top with cheese, and let the crockpot work its magic. You’ll free up precious time—no sautéing or constant stirring required. When dinnertime rolls around, just scoop, serve, and enjoy the comforting, cheesy goodness.

Serving Suggestions for Cheesy Cheesesteak Potato Casserole

For the ultimate dining experience, spoon generous portions into bowls and sprinkle with fresh chives or parsley for color. Pair it with a crisp green salad or steamed green beans for a balanced meal. For extra Philly-style flair, serve with crusty rolls to scoop up every last bite.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving contains approximately 430–500 calories, depending on the exact cheese and steak chosen. It’s a filling, energy-packed option for dinner or a weekend lunch, best enjoyed as an occasional indulgence.

Cheesy Crockpot Cheesesteak Potato Casserole (Recap)

Transforming the much-loved cheesesteak into a cheesy, layered casserole makes this dish a guaranteed hit with the whole family. With minimal prep and maximum flavor payoff, it’s destined to become a staple in your cozy dinner rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

1. Lightly grease your crockpot (6 quarts or larger) with olive oil or cooking spray.
2. Layer one-third of the sliced potatoes evenly in the bottom of the crockpot. Sprinkle with a pinch of salt and pepper.
3. Top with one-third of the onions and peppers, then one-third of the sliced steak. Sprinkle with a portion of the garlic powder and Italian seasoning.
4. Add one-third of both shredded cheeses.
5. Repeat layers two more times, finishing with the remaining cheese on top.
6. Drizzle olive oil evenly over the top. Place the lid on the crockpot.
7. Cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are fork-tender and the cheese is bubbly and golden.
8. Garnish with chopped parsley or chives before serving, if desired.

Weekly Meal Planning

This casserole is an excellent choice for meal prep or planning your family’s weeknight dinners. Save and schedule this recipe to easily plan when to serve it and automatically consolidate its ingredients into a smart shopping list.

Planning Benefits:

• Automatically calculates total ingredient quantities across all weekly recipes
• Organizes shopping lists by grocery store sections for streamlined shopping
• Reduces waste by combining overlapping ingredient needs
• Takes the headache out of meal prep and planning

Pro tip: When planning your week’s menu, schedule all your recipes to get precise, combined ingredient quantities—perfect for families or meal preppers, and a surefire way to save time and money.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: About 7 hours (hands-on time is just 20 minutes!)