Cheesy Scalloped Potato Bake

Introduction

Few dishes capture the heartiness and warmth of home cooking quite like a Cheesy Scalloped Potato Bake. Indulgently creamy with layers of tender potatoes and bubbling golden cheese, this casserole is the ultimate comfort food. It’s the perfect addition to holiday feasts, potlucks, or as a flavorful upgrade to your weeknight dinner rotation.

Why This Cheesy Scalloped Potato Bake Is Always a Hit

What sets this recipe apart is its decadent mix of sharp cheeses, the perfect creaminess, and thinly sliced potatoes that bake to absolute fork-tender perfection. The irresistible aroma and beautiful golden crust guarantee an enthusiastic response from any crowd. Plus, it’s make-ahead friendly and surprisingly simple to pull off with a handful of pantry staples and quality cheese.

The Secret to Perfectly Sliced Potatoes

For even cooking and gorgeous, professional-looking layers, consistent potato slices are a must. Achieve paper-thin, uniform slices safely with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This tool makes prep easy, speeds up slicing, and minimizes mess, contributing to the dish’s signature tender texture.

Building Rich Flavor in Your Bake

While simplicity is key, layering flavor makes this casserole truly memorable. Gently sauté onions in butter until they’re perfectly golden, then build a creamy cheese sauce. Melting sharp cheddar and Gruyère together with heavy cream and a hint of garlic transforms ordinary potatoes into a show-stopping bake. For best results, mix your sauce in a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet—the coating prevents sticking and makes cleanup a breeze.

Effortless Baking and Quick Cleanup

To prevent sticking and fuss-free serving, always line your baking dish with a layer from the Reynolds Kitchens Brown Parchment Paper Roll. This step ensures easy removal and keeps cheese from crusting to your pan’s edges. When the casserole is done, simply lift, slice, and serve—no soaking or scrubbing required.

Serving Tips for a Show-Stopping Side

Serve Cheesy Scalloped Potato Bake hot, right out of the oven, with a sprinkle of chives or fresh parsley for color and freshness. For party buffets, prep in advance and keep slices warm in quality food storage like the Rubbermaid Brilliance Food Storage Containers before arranging on a platter. Each helping is rich and satisfying, pairing perfectly with roasted meats, baked ham, or grilled vegetables.

Nutritional Information & Serving Size

This recipe yields 8 generous portions. Expect around 350–400 calories per serving, primarily from hearty potatoes, creamy sauce, and the cheese topping. While an indulgence, it’s an unforgettable treat that’s best saved for celebrations or when you need that ultimate comfort dish.

Instructions

1. Preheat oven to 375°F. Line a 9×13-inch baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, slice potatoes to ⅛-inch thickness. Rinse and pat dry to remove surface starch.
3. In a SENSARTE Nonstick Frying Pan Skillet, melt butter over medium heat. Add onions and sauté until soft and golden, 5-6 minutes. Stir in garlic and cook 1 minute more.
4. Pour in heavy cream and milk; heat until steaming, not boiling. Add salt, pepper, and half of the cheddar and Gruyère cheese. Stir until cheese is melted and sauce is smooth; remove from heat.
5. Layer half of the potatoes in the prepared baking dish. Pour half the sauce over them, then sprinkle with half of the remaining cheese. Repeat with remaining potatoes, sauce, and cheese. Finish with a sprinkle of Parmesan on top.
6. Cover dish with foil and bake for 40 minutes. Uncover, then continue baking for another 25-30 minutes, until golden, bubbly, and potatoes are fork-tender.
7. Let rest 10 minutes. Slice and serve, garnished with chives or parsley. For easy storage or transport, transfer leftovers to Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 35 minutes

Cheesy Scalloped Potato Bake (Recap)

Soaked in a velvety cheese sauce and topped with a golden crust, Cheesy Scalloped Potato Bake is always a crowd-pleaser. Its irresistible layers and comforting flavors bring people together—making it the ideal side dish for special gatherings or a luscious treat for any meal.