Coconut Braised Beef

Introduction

Few dishes can match the deep, enveloping comfort of Coconut Braised Beef. This dish pairs fork-tender beef with a sumptuous blend of coconut milk, aromatics, and warming spices. The coconut milk’s subtle sweetness and creaminess perfectly balance the savory, umami-rich flavors of slow-braised beef, delivering an utterly satisfying meal ideal for family gatherings or cozy weeknights.

Why Coconut Braised Beef is a Crowd-Pleaser

The allure of this recipe lies in its rich, layered flavor and buttery texture. Braising transforms tougher beef cuts into meltingly tender morsels, while coconut milk infuses every bite with gentle sweetness and aroma. Unlike many stews, Coconut Braised Beef feels both luxurious and approachable—a showstopper that’s simple enough to make anytime. Serve with steaming rice or flatbreads, and watch it become an instant favorite at your table.

Preparing Ingredients for Coconut Braised Beef

Success starts with prepping your aromatics and veggies evenly for even cooking and consistent flavor distribution. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up chopping onions, garlic, and peppers, saving time and ensuring all pieces are uniform. Dicing with precision means every bite is infused with flavor and the dish simmers evenly.

Slow-Braising for Maximum Flavor

Choosing the right pan is crucial for effective braising. Opt for a heavy-bottomed vessel—something like the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet will evenly sear the beef and gently cook the stew, helping the flavors meld into a rich, glossy braise. Browning the beef deeply before simmering is non-negotiable—this caramelization boosts umami and adds irreplaceable complexity.

Once browned, the beef simmers in a blend of coconut milk, beef stock, and aromatics such as lemongrass, ginger, and star anise. To achieve the perfect texture and avoid overcooking, monitor internal temperature using a ThermoPro TP19H Digital Meat Thermometer for Cooking so the beef stays succulent.

Serving and Storing Coconut Braised Beef

Serve your braised beef alongside fluffy rice or pillowy flatbreads. For a complete meal on the go or easy leftovers, pack servings in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These airtight containers keep the flavors fresh and the sauce contained—no more messy spills in your fridge or lunch bag.

Want to add a vibrant, fresh element to this comforting dish? Prep a crisp side salad or garnish using the Bamboo Cutting Boards for Kitchen, Set of 3 for safe, efficient chopping and clean presentation.

Nutritional Information and Serving Size

This coconut braised beef serves 6–8 people, making it ideal for sharing. Each serving contains about 400–500 calories, depending on cut and fat content of your beef, and how much coconut cream you use. Rich in protein and healthy fats, the dish also provides valuable nutrients from its blend of spices and vegetables.

Coconut Braised Beef (Recap)

Coconut Braised Beef lets you enjoy fall-apart tender meat slicked in a lush sauce enlivened by tropical coconut. With each spoonful, you’ll taste balanced sweet, savory, and aromatic notes—a combination destined to delight friends and family.

Instructions

1. Season beef cubes generously with salt and black pepper. Heat oil in your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet over medium-high heat. Brown beef on all sides in batches, then set aside.
2. In the same pan, add onion, garlic, ginger, and red chilies. Sauté for 3–4 minutes until fragrant and beginning to color. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes even prep quick and reliable.
3. Add lemongrass and cook another minute. Return beef to the pan. Pour in coconut milk and beef stock. Stir in soy sauce, fish sauce, star anise, cinnamon stick, and brown sugar.
4. Bring mixture to a simmer, reduce heat to low, and cover. Braise gently for 2.5–3 hours, checking and stirring occasionally. If adding vegetables, stir them in for the last 45 minutes of cooking.
5. The beef is done when melt-in-your-mouth tender and the sauce is thick and glossy. Check temperature with a ThermoPro TP19H Digital Meat Thermometer for Cooking (target at least 190°F for fall-apart texture).
6. Remove star anise, cinnamon, and lemongrass pieces. Stir in lime juice. Taste and adjust seasoning if needed.
7. Garnish with chopped cilantro and scallions. Serve hot with steamed rice or flatbread. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 4 days.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 3 hours

Total Time: 3 hours 25 minutes