Slow Cooker Chicken Stew

Introduction

Few dishes are as comforting or as simple to prepare as Slow Cooker Chicken Stew. This hearty meal is loaded with tender chicken, savory vegetables, and a flavorful broth—perfect for feeding a crowd or easing into a cozy weeknight dinner. The long, gentle cooking process melds the flavors and guarantees a stew that’s rich, wholesome, and deeply satisfying.

Why This Slow Cooker Chicken Stew Is a Must-Make

This stew’s magic lies in its simplicity and hands-off cooking. All you need to do is prep your ingredients, add them to the slow cooker, and let it do the work. The result is fork-tender chicken with vibrant vegetables in a savory, aromatic broth—ideal for beginner cooks and seasoned pros alike.

Essential Ingredients and Preparation Tips

A great chicken stew starts with quality, even-cut vegetables. Prepping your carrots, potatoes, onions, and celery takes just minutes—chopping them into uniform pieces ensures they cook evenly. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save you time and give you perfectly diced vegetables every time.

Use boneless, skinless chicken thighs for the most flavor and tenderness, but chicken breasts also work well if you prefer a leaner option. For boosted flavor, a quick sear in a skillet before adding to the slow cooker is optional but recommended.

How to Make Slow Cooker Chicken Stew

Layer the prepared vegetables on the bottom of your slow cooker, followed by the chicken and aromatics. Pour over chicken broth and seasonings. Set your slow cooker to low for 6–7 hours or high for about 4 hours until the chicken is cooked through and the vegetables are tender.

Shredding the chicken at the end helps the protein absorb more of the stew’s flavor. The Chicken Shredder Tool Twist for Kitchen is perfect for quick, mess-free shredding right in the pot.

Finishing Touches and Serving Suggestions

Just before serving, stir in frozen peas or fresh spinach for a pop of color and extra nutrition. Adjust seasoning to taste. Ladle the stew into bowls and serve with crusty bread or over rice.

To keep leftovers at their best, portion them into airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5—the stew stores and reheats beautifully for easy meal prep.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each portion (without bread or rice) contains roughly 350 calories, 28 grams protein, 8 grams fat, and 41 grams carbohydrates, depending on your exact ingredient choices.

Slow Cooker Chicken Stew (Recap)

This slow cooker chicken stew brings home kitchen comfort to your table—minimal effort, delicious results, and enough to feed a hungry crowd. Enjoy a bowlful of warmth and goodness any night of the week.

Instructions

1. Prep all your vegetables into even dice using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform results.
2. Layer carrots, potatoes, celery, and onion in the bottom of your slow cooker. Top with chicken pieces.
3. Add garlic, chicken broth, canned tomatoes (with juice), thyme, rosemary, and bay leaf. Season with salt and pepper.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3½–4 hours, until chicken and vegetables are tender.
5. Remove the chicken pieces. Shred them using the Chicken Shredder Tool Twist for Kitchen, then return the shredded chicken to the slow cooker.
6. Stir in frozen peas and cook for an additional 10–15 minutes, just to heat through. Discard bay leaf.
7. Adjust seasoning if needed. Ladle stew into bowls, sprinkle with chopped fresh parsley if desired, and serve warm.
8. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 to keep your stew fresh for up to 4 days in the refrigerator or up to 3 months in the freezer.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 6–7 hours (LOW) or 3½–4 hours (HIGH)

Total Time: About 6½–7½ hours (mostly hands-off)

Enjoy the comfort and ease of this Slow Cooker Chicken Stew—a dish destined to become a family favorite!