Easy Pumpkin Dump Cake

Introduction

If you crave all the cozy flavors of fall with minimal effort, this Easy Pumpkin Dump Cake is your next go-to dessert. Combining the creamy richness of a pumpkin pie with the buttery crunch of a cake topping, it’s irresistibly delicious and requires hardly any mixing or fuss. Perfect for potlucks, holiday gatherings, or as a simple weeknight treat, this crowd-pleaser comes together in minutes—no special baking skills needed.

Why You’ll Love Easy Pumpkin Dump Cake

This recipe stands out for its simple, “dump and bake” approach. Layered flavors of spiced pumpkin custard and golden cake mix topping deliver that classic autumn taste everyone loves. Each bite is a harmonious blend of velvety and crunchy textures, making it an absolute hit for dessert tables and family dinners alike.

How a Dump Cake Is Made

Dump cakes owe their name to the method: ingredients are mostly layered into a baking dish without stirring. First, you whisk together the pumpkin base, then sprinkle cake mix and melt butter over the top. The cake bakes into a perfectly crispy, golden topping with little hands-on work. Want to customize? Add chopped pecans or walnuts between layers, or sprinkle cinnamon sugar on top for extra flavor.

Prep, Bake, and Serve

Start by combining canned pumpkin puree, eggs, sugar, evaporated milk, and pumpkin spice in your baking dish. Once smooth, spread an even layer of yellow cake mix on top. Drizzle melted butter over everything, and bake until the edges are golden and the middle is set. That’s all! Serve the cake warm or at room temperature. Top with whipped cream for a festive touch.

Serving Suggestions for Maximum Enjoyment

A slice of easy pumpkin dump cake is phenomenal on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle with a pinch of cinnamon or chopped toasted nuts for extra color and crunch. For gatherings, serve straight from the pan—it’s rustic, unfussy, and always a hit.

Nutritional Information and Serving Size

This recipe makes about 12 servings. Each portion delivers roughly 320 to 380 calories, depending on added toppings and the cake mix used. Rich in flavor and satisfying, it’s a comforting treat that’s best enjoyed in moderation.

Easy Pumpkin Dump Cake (Recap)

Satisfying and simple, this pumpkin dump cake merges all the best aspects of a traditional autumn dessert with unbeatable ease. The flavorful pumpkin custard and buttery cake tricks everyone into thinking you spent hours in the kitchen!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, whisk pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth. Pour mixture evenly into prepared baking dish.
3. Sprinkle dry yellow cake mix evenly over the pumpkin mixture—do not stir. If using nuts, sprinkle them on now.
4. Drizzle melted butter evenly over the cake mix layer, covering as much as possible.
5. Bake for 45–55 minutes, or until the edges are golden and the center is set. Let cool slightly before serving.
6. Scoop or slice into servings. Top with whipped cream and a sprinkle of cinnamon, if desired.

Weekly Meal Planning

This easy pumpkin dump cake is perfect for prepping ahead, sharing, or simply having a comforting dessert ready for the week. Save and schedule this recipe with CookifyAI to seamlessly include it in your weekly meal lineup—plus, automatically consolidate ingredients into one smart shopping list.

Benefits for Meal Planners:

– Consolidates ingredients across all planned meals to avoid over- or under-buying
– Shopping lists are grouped by store section for maximum efficiency
– Less time figuring out what you need, more time enjoying great food

Pro tip: Schedule your weekly recipes in CookifyAI to spot overlapping ingredients, like eggs or butter, guaranteeing the right quantities for all your baking projects while cutting down on food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Enjoy the easiest, most delicious taste of fall—no mess, no stress!