Maple Glazed Turkey Breast: Cozy Slow Cooker Recipe

Introduction

When you want all the comfort and flavor of a traditional turkey dinner without the fuss, this Maple Glazed Turkey Breast cooked in a slow cooker is the answer. This easy, hands-off recipe delivers juicy, tender turkey with a perfectly sweet and savory glaze—ideal for busy weeknights, smaller holiday gatherings, or whenever you crave a homey, hearty meal.

Irresistible Maple Glazed Turkey Breast

What sets this recipe apart is its luscious maple glaze—which combines the natural sweetness of pure maple syrup with zesty mustard, fresh herbs, and a touch of garlic. The slow cooker keeps your turkey breast incredibly moist, while the glaze infuses it with warmth and flavor until every bite is crave-worthy. It’s a crowd pleaser that makes your kitchen smell like a holiday—even if it’s just any old Thursday.

Easy Maple Glaze Preparation

Crafting the maple glaze is as simple as whisking together a few pantry staples. Pure maple syrup lays the foundation with rich sweetness, while Dijon mustard, apple cider vinegar, and garlic balance the flavors with tang and depth. Pour the glaze over the turkey breast in your slow cooker, and let the gentle heat do the work; no oven or basting required.

Simple Steps for Slow Cooker Success

Arrange your turkey breast in the slow cooker, then generously brush with the prepared maple glaze. Cook on low for several hours—just enough time for the turkey to soak up all the flavor and become melt-in-your-mouth tender. If you want to add a golden finish, pop the cooked turkey breast under your oven broiler for a few minutes before serving.

Serving Suggestions for Maple Glazed Turkey Breast

Pair your glazed turkey with classic sides like creamy mashed potatoes, roasted winter vegetables, or oven-baked stuffing. Drizzle leftover glaze over your sides for an extra touch of indulgence, or slice up turkey for hearty sandwiches with cranberry sauce. No matter how you serve it, this dish brings warmth and togetherness to your table.

Nutritional Information and Serving Size

This recipe makes about 6 generous servings. Each portion contains approximately 260 calories, 4g fat, 30g protein, and naturally sweetened carb content—depending on sides and serving size. It’s a lean, flavorful main that fits well into most meal plans.

Maple Glazed Turkey Breast Recap

This slow cooker recipe delivers all the classic comfort of turkey with minimal effort. A finger-licking maple glaze ensures the turkey stays juicy and perfectly seasoned, with the bonus of easy prep and tasty leftovers.

💡 Meal Planning Tip: Save this recipe to instantly generate a complete shopping list, organized by store aisle—making grocery trips seamless and efficient!

Instructions

1. In a medium bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, thyme, garlic, smoked paprika (if using), salt, and pepper.
2. Pat the turkey breast dry with paper towels, then season lightly with salt and pepper. Place in the slow cooker.
3. Pour the maple glaze over the turkey breast, coating evenly. Pour chicken broth into the bottom of the slow cooker to prevent sticking and add moisture.
4. Cover and cook on LOW for 4 to 5 hours (or on HIGH for 2.5 to 3 hours), or until the turkey reaches an internal temperature of 165°F.
5. Optional: If desired, carefully transfer turkey to a baking sheet and broil on high for 2 to 3 minutes to brown the surface. Let rest for 10 minutes before slicing.
6. Spoon some of the slow cooker glaze over turkey slices before serving.

Weekly Meal Planning

This slow cooker turkey recipe is perfect for prepping ahead and integrating into your weekly meal plan. Save and schedule this recipe to automatically organize your meal calendar and generate precise shopping lists that consolidate overlapping ingredients across all upcoming meals.

Planning Benefits:
– Calculates total ingredient quantities, streamlining bulk purchase decisions
– Categorizes groceries by section for faster, stress-free shopping
– Reduces forgotten ingredients and impulse purchases
– Optimizes leftovers—slice extra turkey for wraps, salads, and sandwiches throughout the week

Pro tip: When meal prepping several recipes, schedule your meals so ingredients like fresh herbs or broth are counted once, helping you avoid overbuying and keep your fridge organized.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 4–5 hours (LOW) or 2.5–3 hours (HIGH)
Total Time: 4 hours 15 minutes – 5 hours 15 minutes

Let your slow cooker do the heavy lifting and savor this sweet and savory Maple Glazed Turkey Breast with minimal fuss—perfect for cozy dinners and smart meal planning!