Corn Casserole

Introduction

Corn casserole is the hero of comfort food—creamy, fluffy, and golden, with a sweet-savory corn flavor that simply can’t be beat. It’s fast to prep, feeds a crowd, and only gets better as it sits, making it the essential side for any holiday feast, potluck, or cozy Sunday supper.

What Makes Corn Casserole So Irresistible?

This recipe pairs the natural sweetness of corn with a luscious, velvety base enriched by sour cream and butter. The result? A custardy, souffle-like dish that’s endlessly scoopable. It’s as welcome alongside turkey or ham as it is paired with a simple salad for a quick weeknight meal.

How to Get the Creamiest Corn Casserole Every Time

The key to amazing corn casserole lies in smooth mixing and consistency. Prepping your vegetables finely and ensuring consistent texture is quick and easy with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, perfect for dicing onions or adding finely chopped peppers for extra flavor. If using frozen corn instead of canned, a quick blitz in the Ninja BL610 Professional 72 Oz Countertop Blender can help break down larger kernels, creating an ultra-creamy filling.

When it comes to baking cleanup, lining your casserole dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll guarantees golden edges and stick-free serving.

Crowd-Pleasing Add-Ins and Flavor Twists

Corn casserole is endlessly customizable. Consider stirring in a cup of shredded cheese, chopped jalapeños, or diced bell peppers for a pop of freshness. Layering in sautéed onions adds a savory touch, ideally softened in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for perfect results.

Serving and Storing Tips

Serve corn casserole in the pan, or portion gracefully into a Bentgo Salad Container – 54 oz Bowl if taking to a gathering—it holds up well and transports without fuss. For leftovers, a tight seal with Rubbermaid Brilliance Food Storage Containers keeps the casserole moist and ready for a quick reheat.

Nutrition Information and Yield

This recipe serves 8–10 as a side dish. Each serving typically contains around 220–260 calories, mostly from the rich dairy ingredients and naturally sweet corn.

The Best Corn Casserole (Recap)

Corn casserole is a classic for good reason: creamy, sweet, and endlessly adaptable, it’s a true crowd-pleaser that promises minimal fuss and maximum flavor. Whether you’re a holiday host or simply craving comfort, this dish delivers.

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easy serving and cleanup.
2. In a large bowl, combine drained whole kernel corn, creamed corn, sour cream, eggs, and melted butter. Mix well.
3. Add corn muffin mix, salt, pepper, and optional add-ins (such as cheese, diced peppers, or onions prepped with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper). Stir just until combined.
4. Pour mixture into prepared baking dish, spreading evenly. Use a spatula or spoon for a smooth top.
5. Bake for 45–55 minutes, until the top is golden and the center is set. If adding cheese on top, sprinkle during the last 10 minutes of baking.
6. Let casserole cool for at least 10 minutes before serving. Slice and serve directly from the pan, or transfer to a Bentgo Salad Container – 54 oz Bowl for sharing at your next gathering.
7. Store leftovers in Rubbermaid Brilliance Food Storage Containers in the refrigerator for up to 3 days. Reheat gently before serving.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Enjoy this creamy, versatile corn casserole as the beloved side that steals the show at any gathering!