Creamy Dreamy Marry Me Chicken: The Ultimate Dump & Go Crockpot Delight

Dump & Go Marry Me Chicken – Creamy, Dreamy, Crockpot Magic!

Introduction

Dump & Go Marry Me Chicken delivers velvety, tangy creaminess and rich, savory flavors—all with almost no prep. It’s the kind of ultra-cozy, “set it and forget it” crockpot meal that’s impossible not to fall for. Minimal fuss, maximum flavor, and pure magic from the very first bite—this recipe is famous for winning over even the pickiest eaters and turning weeknights into something special.

Why Dump & Go Marry Me Chicken Is a Must-Make

What makes this dish so irresistible? Picture tender chicken simmering in a creamy, sun-dried tomato sauce, infused with garlic, herbs, and parmesan. Each forkful melts in your mouth, and the flavors deepen as they mingle in the crockpot all day. Best of all, it takes just minutes to throw together, making it ideal for busy cooks or anyone craving both convenience and decadence.

Essential Prep for Effortless Success

With little hands-on work, this is a genuinely easy “dump and go” crockpot recipe. Use a sturdy Bamboo Cutting Board Set for Kitchen to chop your chicken breasts and sun-dried tomatoes quickly and cleanly. To make chopping onions, garlic, or any veggies quicker than ever (and perfectly uniform for even cooking), try a Mueller Pro-Series 10-in-1 Vegetable Chopper—chopping prep will be done in seconds!

Once your main ingredients are prepped, layer them in the slow cooker, top with the creamy sauce blend, then leave the magic to your crockpot.

Layering Flavor: Sauce Perfection

The secret to that dreamy, savory flavor is in the sauce. Combine chicken broth, heavy cream, parmesan, garlic, and sun-dried tomatoes until smooth. For the silkiest texture and easy blending, consider using a Ninja BL610 Professional Blender. That means no lumps in your sauce and a restaurant-quality finish every time.

Serving & Storage Ideas

Once tender and saucy, serve Marry Me Chicken over pasta, rice, mashed potatoes, or with crusty bread to soak up the creamy sauce. Perfectly portion leftovers with Rubbermaid Brilliance Food Storage Containers—the airtight seals keep the sauce fresh for days, making lunches or seconds just as delightful.

This recipe is just as crowd-pleasing at potlucks as it is for intimate weeknights, so consider doubling up for a group and bringing extra napkins!

Nutritional Information and Serving Size

This crockpot Marry Me Chicken recipe serves 4 to 6, depending on sides. Each serving generally contains approximately 430–480 calories, depending on the amount of cream, cheese, and oil used. It’s a lower-effort, higher-reward recipe that delivers comfort and decadence for any day of the week.

Best Dump & Go Marry Me Chicken (Recap)

Tender, fall-apart chicken meets a tangy, herby parmesan cream sauce—all in one dreamy crockpot dish. Loved for its bold flavors and utter convenience, this Dump & Go Marry Me Chicken is the perfect excuse to let your slow cooker do the work while you savor every delicious bite.

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup heavy cream
½ cup low-sodium chicken broth
½ cup freshly grated parmesan
½ cup sun-dried tomatoes (drained and sliced)
4 garlic cloves, minced
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
Salt & pepper to taste
2 tbsp olive oil
Chopped fresh basil or parsley, for serving
Serve with: pasta, rice, mashed potatoes, or crusty bread

Instructions

  1. Prepare chicken by patting dry and seasoning both sides generously with salt, pepper, and Italian seasoning. If desired, quickly chop into large chunks on a bamboo cutting board set for kitchen for even cook-through and easy portioning later.
  2. Add chicken to your crockpot, layering sun-dried tomatoes and minced garlic over the top. Optionally, use the Mueller Pro-Series 10-in-1 Vegetable Chopper to mince garlic and tomatoes faster.
  3. In a mixing bowl (or blend for extra creaminess in a Ninja BL610 Professional Blender), whisk together heavy cream, chicken broth, parmesan, and olive oil. Pour the sauce over your chicken in the slow cooker.
  4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and fork-tender.
  5. Remove chicken and shred using a chicken shredder tool twist for kitchen or two forks. Return to the sauce, stir, and cook 10 more minutes to meld flavors.
  6. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as needed. Garnish with fresh basil or parsley before serving over your chosen base. Enjoy!

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 4–5 hours (low) or 2–3 hours (high)

Total Time: 5–10 minutes prep, plus slow cooking

Enjoy the magic of creamy, succulent crockpot chicken—with virtually no effort and all the flavor!

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