Crispy Potato Salad

Introduction

Crispy Potato Salad reinvents the classic side dish, delivering irresistibly crunchy potatoes tossed with fresh, vibrant vegetables and a zippy dressing. This salad stands apart for its texture—a delightful combination of golden, crackly potatoes with cool, crisp add-ins—making it an absolute showstopper at picnics, potlucks, or casual family dinners.

Why You’ll Love This Crispy Potato Salad

What makes this potato salad special is the contrast between the ultra-crispy potatoes and the creamy, tangy dressing. Instead of the classic boiled variety, these potatoes are cooked until perfectly crispy, providing layers of flavor and structure. The salad balances heartiness with a refreshing crunch from fresh veggies—and the punchy dressing ties everything together, ensuring it’s never boring.

How to Get Perfectly Crispy Potatoes

Achieving shatteringly crisp potatoes is all about smart technique and the right equipment. Begin by dicing potatoes into uniform pieces. For quick, even chopping, try a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it saves time and ensures evenly cooked spuds.

Next, air fry or bake the pieces for that essential crunch with less oil. Using a COSORI Air Fryer 9-in-1 transforms potatoes into golden nuggets in record time. For best results, toss the cut potatoes in a little olive oil and spread them out on a parchment-lined tray (a roll like Reynolds Kitchens Brown Parchment Paper Roll fits perfectly and makes cleanup a breeze).

Mixing in Fresh Veggies and Herbs

While the potatoes crisp up, prep crunchy vegetables like celery, red onion, and bell peppers. A good chopper also streamlines this step. Fresh parsley and dill bring brightness and balance to the dish.

Combine the hot potatoes with the veggies, letting the residual heat lightly soften the aromatics while still keeping their bite. This layering of temperatures and textures elevates the entire salad.

The All-Important Dressing

For the dressing, whisk together tangy yogurt or sour cream with a splash of vinegar, zesty mustard, and a hint of garlic. This creamy mixture clings to the potatoes, maximizing flavor in every forkful. For an effortless emulsification and a perfectly smooth sauce, blitz the ingredients with a Ninja BL610 Professional 72 Oz Countertop Blender.

Serving & Storing Your Crispy Potato Salad

Serve the salad just after tossing so that the potatoes retain their signature crunch. If making ahead, store the components separately and combine just before serving. Pack leftovers in an airtight Rubbermaid Brilliance Food Storage Container to keep everything crisp and fresh.

Pair with grilled mains, serve at room temperature for buffets, or scoop into a Bentgo Salad Container for a texturally exciting lunch on the go.

Nutritional Information and Serving Size

This recipe serves about six generous portions. Each serving contains approximately 220–250 calories, depending on your potato variety and mix-ins. It’s gluten-free and easy to make vegan with simple substitutions.

Crispy Potato Salad Recap

This salad blends golden, crunchy potatoes with the zest of fresh vegetables and a creamy, herby dressing. It’s the kind of side that turns heads and vanishes fast—an ideal upgrade to any picnic or meal.

Instructions

1. Preheat your air fryer to 400°F or your oven to 425°F. Use a Mueller Pro-Series 10-in-1 Vegetable Chopper to dice potatoes quickly and evenly.
2. Spread potatoes on a baking tray lined with Reynolds Kitchens Brown Parchment Paper Roll. Drizzle with olive oil, season with salt and pepper, and toss to coat. Cook in a COSORI Air Fryer 9-in-1 for 18–20 minutes or until crispy and golden (or about 30–35 minutes in the oven, turning once halfway through).
3. While potatoes cook, dice celery, bell pepper, and red onion using your chopper. Chop dill and parsley finely.
4. Blend Greek yogurt, mayo, mustard, vinegar, garlic, salt, and pepper in a Ninja BL610 Professional 72 Oz Countertop Blender until smooth and creamy.
5. In a large bowl, toss the hot, crispy potatoes with veggies and herbs. While still warm, fold in the dressing until everything is well coated. Taste and season with additional salt or herbs as desired.
6. Serve immediately for maximum crispiness, or let cool slightly for a softer texture. Store leftovers in a Rubbermaid Brilliance Food Storage Container.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Enjoy this irresistible, crowd‑pleasing Crispy Potato Salad—a modern twist that’s as vibrant as it is crunchy!