Crock Pot Mississippi Pork Chops

Introduction

There’s a reason Crock Pot Mississippi Pork Chops have become a beloved staple in countless kitchens. This dish transforms humble pork chops into a mouthwatering, fork-tender main course with just a few pantry staples and the magic of slow cooking. The irresistible flavor—thanks to the tangy pepperoncini, rich ranch seasoning, and savory au jus—makes this recipe an instant crowd-pleaser. Simplicity meets home-cooked comfort, all with minimal hands-on time.

What Makes Crock Pot Mississippi Pork Chops So Delicious?

These pork chops are a flavor explosion that’s greater than the sum of its parts. The combination of zesty ranch, savory au jus, and those signature pickled pepperoncini results in a pork dish that’s juicy, tender, and packed with character. Cooking low and slow in your crock pot melds and intensifies these flavors, ensuring every bite is hearty yet vibrant. It’s the perfect recipe for busy weeknights or Sunday suppers—simply prep, set, and savor.

Essential Prep Tips for Irresistible Pork Chops

For the best results, opt for thick-cut, bone-in pork chops to maximize juiciness. You’ll want to pat the meat dry before seasoning—this helps the seasoning adhere and leads to better browning. If you like your veggies, consider layering sliced onions or bell peppers at the bottom of the slow cooker for extra flavor and a built-in side.

Uniform chopping ensures even cooking, and using a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help you quickly tackle onions, peppers, or potatoes without tears or fuss.

Simple Steps for Crock Pot Mississippi Pork Chops

Once your pork is seasoned and ready, arrange it in the crock pot and scatter the remaining ingredients on top. You’ll need minimal prep before letting the slow cooker work its magic. For an added boost, use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to sear the pork chops before slow cooking—this locks in juices and adds depth to the dish.

When it’s time to serve, the pork should be so tender it practically falls apart when you shred or cut it. A Chicken Shredder Tool Twist for Kitchen, Elegant Black makes this step effortless and mess-free.

Serving Suggestions to Complete the Meal

Pile your Mississippi pork chops atop creamy mashed potatoes, buttery rice, or over egg noodles to soak up the sumptuous sauce. Add a crisp green salad on the side for balance, and serve in style using a KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black to quickly snip fresh herbs over your finished dish for color and zest.

Transform leftovers into irresistible sandwiches for work or pack them for an on-the-go meal with the Bentgo Salad Container – 54 oz Bowl, Khaki Green for a fuss-free lunch option.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each serving contains approximately 370–400 calories (depending on cut and sides), and it’s rich in protein and flavor. For a lighter meal, pair with steamed vegetables or a simple side salad.

Crock Pot Mississippi Pork Chops (Recap)

Packed with bold flavors, Crock Pot Mississippi Pork Chops offer maximum taste with minimum labor. The combination of ranch, au jus, and tangy pepperoncini ensures your pork is anything but boring—a surefire hit with friends and family.

Instructions

1. Pat pork chops dry and season with salt and pepper. Optional: Sear the chops in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat until browned on both sides, about 2 minutes per side.
2. Place pork chops in the bottom of the crock pot. If using, add sliced onions and/or bell peppers first for extra flavor.
3. Sprinkle ranch seasoning and au jus mix evenly over the pork.
4. Top with whole pepperoncini peppers and a splash of their brine. Place butter on top in pieces.
5. Cover and cook on LOW for 6–7 hours, or HIGH for 3–4 hours, until pork is fork-tender.
6. Remove pork chops and use the Chicken Shredder Tool Twist or two forks to shred if desired. Serve the meat and sauce over your base of choice.
7. Garnish with freshly chopped herbs, using the KitchenAid All Purpose Kitchen Shears for quick herb prep.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 6–7 hours on LOW (or 3–4 hours on HIGH)

Total Time: 6–7 hours (hands-on time just 10–15 minutes)

Enjoy the deep, crave-worthy comfort of Crock Pot Mississippi Pork Chops—a weeknight-friendly meal that delivers unforgettable flavor with almost no work.