Crockpot Chicken Chili

Introduction

Few meals are as comforting and effortless as Crockpot Chicken Chili. Packed with bold Tex-Mex flavors, tender shredded chicken, and hearty beans, this recipe is a staple for busy families, potlucks, or anyone seeking warmth in a bowl. The best part? A few minutes of prep is all you need—let your slow cooker do the heavy lifting while your home fills with an inviting aroma.

Why Crockpot Chicken Chili is a Must-Make

This chili is a crowd-pleaser for its simplicity, flavor, and versatility. It transforms everyday pantry staples and chicken into a satisfying, one-pot meal. Customizable toppings let everyone at the table tailor their bowl to taste, making it a reliable option for weeknight dinners or game day feasts.

The Secret to Flavorful, Easy-Shredding Chicken

Cooking chicken slowly ensures it becomes extra tender and absorbs all the chili’s rich flavors. For effortless shredding, consider using a Chicken Shredder Tool Twist for Kitchen, Elegant Black for speedy and uniform results. Add the shredded chicken back to the chili for maximum flavor in every bite.

Best Tools for Easy Prep

Dice onions, bell peppers, and more in seconds with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, speeding up your prep time and adding uniformity for even cooking.

Crockpot Chicken Chili: Ingredients

– 1.5 lbs boneless, skinless chicken breasts (or thighs)
– 1 medium onion, diced
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes with green chilies (like Rotel)
– 1 can (8 oz) tomato sauce
– 1 cup frozen corn
– 1.5 cups chicken broth
– 2 tsp chili powder
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/2 tsp oregano
– 1/2 tsp salt, plus more to taste
– 1/4 tsp black pepper
– Juice of 1 lime
– Optional toppings: shredded cheese, sour cream, avocado, cilantro, and tortilla chips

💡Meal Planning Tip: Save this recipe to instantly generate a shopping list, sorted by grocery department for ultra-efficient meal planning and grocery trips.

Instructions

1. Layer onion, bell pepper, and garlic into the bottom of a slow cooker.
2. Place chicken breasts on top of the vegetables. Sprinkle with chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
3. Add black beans, kidney beans, diced tomatoes (with their juice), tomato sauce, corn, and chicken broth. Stir gently to combine—don’t submerge the chicken completely.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
5. Transfer the chicken to a plate and shred using two forks or a Chicken Shredder Tool Twist for Kitchen, Elegant Black.
6. Return shredded chicken to the crockpot and stir in lime juice. Taste and adjust seasonings as needed.
7. Serve hot with your favorite toppings.

Serving Suggestions for the Ultimate Crockpot Chicken Chili

Serve this chili in large bowls topped with shredded cheese, a dollop of sour cream, sliced avocado, and tomato salsa. Crunchy tortilla chips or warm, crusty bread on the side make it a complete meal. For meal prep, portion the chili into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for effortless lunches throughout the week.

Nutritional Information and Serving Size

This recipe yields approximately 6 generous servings. Each serving (without toppings) is about 310-340 calories, 30g protein, 8g fiber, and 4g fat. Actual nutrition may vary based on beans and toppings chosen.

Crockpot Chicken Chili (Recap)

Let your slow cooker work its magic and deliver bold, hearty chili with minimal hands-on time. Crockpot Chicken Chili is a reliable favorite for busy weeknights, casual gatherings, and make-ahead lunches.

Weekly Meal Planning

Crockpot Chicken Chili is perfect for batch cooking and meal prepping. Schedule this recipe in your weekly meal plan to effortlessly combine ingredient quantities and generate a streamlined shopping list.

Planning Benefits:

• Automatically combines ingredient amounts across your planned recipes
• Keeps grocery lists organized by section (produce, canned goods, etc.)
• Minimizes duplicate and forgotten items
• Reduces food waste and simplifies batch meal prep

Pro tip: Planning your meals in advance helps you spot ingredient overlaps—so if you’re making another chicken dish, you’ll buy and prep just the right amount of chicken, beans, or spices!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 6-7 hours on low (or 3-4 hours on high)
Total Time: About 6.5-7.5 hours

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With its simple prep, full flavor, and flexibility, Crockpot Chicken Chili is destined to be your new go-to weeknight dinner or meal prep solution!