Crockpot Chicken Enchilada Casserole 🍗

Introduction

Crockpot Chicken Enchilada Casserole brings all the bold, comforting flavors of classic enchiladas into a convenient, all-in-one slow cooker meal. No rolling individual tortillas, no fussy assembly—just layer, set, and let your Crockpot do the hard work. This family-friendly recipe combines juicy shredded chicken, hearty beans, melty cheese, and tangy enchilada sauce in a dish that’s as easy as it is delicious—making it a weeknight hero and a crowd pleaser at any potluck.

Why Crockpot Chicken Enchilada Casserole Is a Must-Try

Get all the rich flavors of Mexican comfort food without the hassle. The creamy, savory chicken melds with earthy beans, cheese, and saucy tortillas for a fork-tender, layered casserole that satisfies every craving. It’s a hands-off recipe, making it perfect for busy dinners, meal prepping, or feeding a hungry group with minimal effort.

How to Layer a Flavor-Packed Casserole

Start with raw (or pre-cooked) chicken breasts nestled in your slow cooker, cover with a generous pour of enchilada sauce, and top with black beans and corn for extra substance. Layer in sliced corn tortillas—like lasagna sheets—to soak up all the savory flavors. Add plenty of shredded cheese between the layers so every bite is cheesy and satisfying. Cook until the chicken is fork-tender—then simply shred, stir, and serve.

Serving Ideas to Elevate Your Casserole

Spoon hot portions of your casserole into bowls and top with fresh cilantro, sliced avocados, diced tomatoes, a dollop of sour cream, or a squeeze of lime. Serve with tortilla chips, a simple salad, or Spanish rice for a complete meal. The casserole can also be spooned into warmed tortillas for easy handheld tacos.

Nutritional Information and Serving Size

This recipe makes approximately 6 generous servings. Each portion offers a balance of protein, fiber, and slow-release carbs—roughly 350-400 calories per serving (varies based on cheese and extras). It’s a wholesome, hearty dish that keeps you full and satisfied.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Spray the inside of your slow cooker with nonstick cooking spray.
2. Place chicken breasts or thighs in the bottom of the slow cooker. Sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Pour enchilada sauce over the chicken, followed by the diced tomatoes (with their juice), black beans, and corn.
4. Scatter half of the tortilla strips over the mixture, then sprinkle with 1 cup of cheese.
5. Repeat the layers with remaining tortillas and top with the final cup of cheese.
6. Cover and cook on low for 6–7 hours (or high for 3–4 hours), until the chicken is fully cooked and tender.
7. Remove chicken from the slow cooker, shred it with two forks, then return it to the slow cooker and mix into the casserole.
8. Allow everything to warm through for 10 more minutes. Serve hot with your favorite toppings!

Weekly Meal Planning

This Crockpot Chicken Enchilada Casserole is a dream for busy weeks—you can easily double the batch for lunches or freeze leftovers for another night. Save and schedule this recipe to streamline your weekly menu, generate smart shopping lists, and consolidate all your ingredients with ease.

Planning Benefits:

• Automates your total ingredient calculations across planned meals
• Organizes your shopping list by grocery store sections
• Prevents small forgotten items and duplicate purchases
• Streamlines your meal prep and helps reduce waste

Pro tip: When planning your week, schedule recipes back-to-back that use similar ingredients (like tortillas or beans) to save money and reduce waste!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 6–7 hours on low (or 3–4 hours on high)
Total Time: 6.5–7.25 hours

Enjoy a hands-off, flavor-packed dinner that the whole family will request again and again!