Crockpot Chicken Piccata

Introduction

With tangy lemon, briny capers, and succulent chicken, Crockpot Chicken Piccata is a dish that brings restaurant-style elegance to your kitchen—without the fuss. Thanks to the slow cooker, you get tender, flavor-packed chicken in a velvety, citrusy sauce, all with minimal hands-on effort. This crowd-pleaser is weeknight-friendly yet impressive enough for special occasions.

Why Make Chicken Piccata in the Crockpot?

Slow cooking transforms chicken breasts into fork-tender perfection as they soak up every bit of zesty piccata sauce. The low-and-slow method ensures the meat stays juicy, while the marriage of lemon and capers creates a sauce that strikes the ideal balance between bright, savory, and deeply satisfying. This Crockpot Chicken Piccata makes feeding a family or guests stress-free and sensational in taste.

How to Prep the Chicken and Aromatics

For even cooking and the best texture, start by trimming your chicken breasts evenly. Use a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 for efficient prep and to separate raw meat from vegetable workspaces. Dredging the chicken lightly in flour helps create a slight crust and thickens the sauce as it cooks.

Next, finely chop garlic and parsley. For quick, uniform vegetable prep, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save time and produce professional results.

Layering Flavors in the Slow Cooker

Create a foundation of flavor by layering onions, garlic, and capers at the base of your slow cooker. Arrange the floured chicken breasts on top and add chicken broth, lemon juice, and a splash of dry white wine. The slow-cooked magic happens as the aromatics dissolve into the sauce, while the chicken gently poaches to perfection.

After cooking, stir in a bit of butter for richness and a sprinkle of chopped parsley for freshness.

Pro-Tips for Serving and Storing Chicken Piccata

Serve your Crockpot Chicken Piccata over pasta, rice, or creamy mashed potatoes to soak up the luscious sauce. For extra flair, garnish with lemon slices and fresh herbs.

If you plan for leftovers or meal prep, portion the chicken and sauce into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy storage and quick lunches. These airtight containers keep the chicken juicy and flavorful.

This recipe is also fantastic in salads—pack a serving with fresh greens in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for a gourmet, portable lunch.

Nutritional Information and Yield

One batch of Crockpot Chicken Piccata serves 4 to 6 people. Each serving delivers roughly 270–320 calories, depending on size, not including pasta or rice. The dish is naturally low in carbs and high in protein—an excellent fit for balanced weeknight dinners.

Crockpot Chicken Piccata (Recap)

This easy, flavor-packed Crockpot Chicken Piccata recipe lets you enjoy the classic Italian dish with minimum effort and maximum reward. Zesty, buttery, and perfectly cooked chicken, it’s sure to become a staple in your kitchen for both weeknight meals and entertaining.

Instructions

1. Pat the chicken breasts dry and season both sides with salt and pepper. Lightly dredge each breast in flour, shaking off any excess.
2. Spritz the insert of your crockpot with a thin layer from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black or olive oil to prevent sticking.
3. Layer the chopped onions, garlic, and capers on the bottom of the slow cooker. Arrange the floured chicken breasts in a single layer over the aromatics.
4. Pour chicken broth, lemon juice, and white wine (if using) over the chicken. Cover and cook on LOW for 4 to 5 hours, or until the chicken is very tender and registers an internal temperature of 165°F. For accurate results, use the ThermoPro TP19H Digital Meat Thermometer for Cooking.
5. Once cooked, remove the chicken to a platter. Stir the butter into the sauce in the crockpot until melted and the sauce slightly thickens. Taste and adjust seasoning with salt and pepper, if needed.
6. Return the chicken to the pot to coat with sauce, then serve hot, garnished with extra parsley and lemon slices.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 4–5 hours on LOW

Total Time: 4 hours 15 minutes to 5 hours 15 minutes