Easy CrockPot Chicken Spaghetti Recipe

Introduction

This Easy CrockPot Chicken Spaghetti Recipe is the epitome of comfort food with minimal fuss. It’s a savory, creamy, and cheesy pasta dish that practically cooks itself, delivering big flavor with little effort. Perfect for busy weeknights or feeding a crowd, this recipe turns simple pantry staples into a meal that everyone loves.

Why You’ll Love This Chicken Spaghetti

The creamy texture, cheesy goodness, and savory chicken blend for an irresistible casserole-style spaghetti. Slow cooking infuses the flavors and keeps the chicken tender and juicy. It’s a one-pot wonder requiring no precooking of noodles or constant kitchen supervision, freeing you up for other tasks while dinner takes care of itself.

Layering Flavors in the CrockPot

The magic of this recipe lies in how the ingredients meld together. Diced tomatoes, green chiles, and seasonings simmer with chicken breasts, gently infusing the meat with bold taste. Near the end, a blend of cream cheese and cheddar is stirred in for silky richness. For fast, uniform veggie chopping, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a genuine timesaver.

Essential Tips for the Creamiest Spaghetti

For extra creamy results, shred the cooked chicken directly in the CrockPot using a Chicken Shredder Tool Twist for Kitchen. Add the cheeses only after the pasta has finished cooking to prevent separation and keep the sauce velvety. If you need to drain the tomatoes or transfer hot contents, a safe grip with the KitchenAid Ribbed Soft Silicone Oven Mitt Set is invaluable.

Serving and Storing Your Chicken Spaghetti

Serve the crockpot chicken spaghetti straight from the pot for easy cleanup, or pack leftovers in Rubbermaid Brilliance Food Storage Containers for quick reheat-and-serve lunches. It pairs perfectly with a crisp side salad or steamed veggies beside the creamy pasta.

Nutritional Information and Serving Size

This recipe makes about 6 hearty servings, each loaded with lean protein and comforting flavors. A single portion comes in at approximately 400–450 calories, depending on cheese and pasta varieties used—a filling meal you can feel good about serving.

Easy CrockPot Chicken Spaghetti Recipe (Recap)

Slow-cooked to perfection, this creamy chicken spaghetti is a family-friendly favorite. It’s great for meal prep, potlucks, or effortless weeknight dinners—minimal hands-on time, maximum cheesy comfort!

Instructions

1. Spray the inside of your CrockPot with cooking spray. Place the chicken breasts in the bottom of the CrockPot.
2. Add diced onion and bell pepper. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper simplifies prep and keeps veggie pieces uniform.
3. Pour in the Rotel tomatoes (with juices), cream of chicken soup, cream of mushroom soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir gently to just combine over the chicken.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3 hours, until the chicken is fully cooked and tender.
5. Remove the chicken and shred using a Chicken Shredder Tool Twist for Kitchen (or two forks); then return it to the CrockPot.
6. Break the uncooked spaghetti in half and stir it into the sauce in the CrockPot, making sure the pasta is submerged in liquid. If needed, add a splash more broth.
7. Cook on HIGH for 25–30 minutes, stirring once or twice, until spaghetti is tender. Keep a close eye to avoid overcooking.
8. Add the cream cheese and shredded cheddar. Stir until both have melted into a creamy, smooth sauce.
9. Serve hot, garnished with fresh parsley. Pack any leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 5–6 hours (on LOW) or 3 hours (on HIGH) plus 25–30 minutes for pasta

Total Time: About 6.5 hours (including final pasta cook and cheese melting)

Enjoy the unbeatable ease and outstanding flavor of this Easy CrockPot Chicken Spaghetti Recipe for a guaranteed weeknight win!