Crockpot Honey Garlic Chicken

Introduction

Crockpot Honey Garlic Chicken delivers sweet, savory, and garlicky perfection—all with the convenience of slow cooker ease. This recipe transforms humble chicken thighs or breasts into a mouthwatering meal, featuring a sticky honey glaze infused with plenty of garlic and a hint of tang. The magic? Throw everything in your crockpot and let it do all the work. It’s a weeknight winner and a guaranteed crowd-pleaser.

Why Crockpot Honey Garlic Chicken Is a Must

Imagine chicken so tender it falls apart at the touch, bathed in a perfectly balanced sauce that satisfies sweet, savory, and umami cravings. This crockpot version lets you prep in minutes, with no complicated steps or constant monitoring. Serve it over rice, with steamed veggies, or in wraps—it’s a mealtime solution that’s both versatile and universally loved.

Preparing the Chicken and Veggies

For the best results, use boneless, skinless chicken thighs as they remain juicy and flavorful after hours of slow cooking. If you want to add vegetables (like onions, bell peppers, or carrots), a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a huge help for quick, uniform chopping. It saves time and ensures even cooking.

Arrange the chicken at the bottom of your slow cooker and layer chopped veggies on top. This method allows the flavors to meld and soak into every bite.

Making the Honey Garlic Sauce

The rich, sticky sauce is the soul of this dish. Whisk together honey, low-sodium soy sauce, fresh minced garlic, a splash of rice vinegar, and a little sriracha for heat if desired. For smooth blending and easy emulsification, a quick pulse in the Ninja BL610 Professional 72 Oz Countertop Blender works wonders.

Pour the sauce over the chicken and veggies, ensuring everything is evenly coated. This step guarantees maximum savory-sweet flavor throughout the dish.

Serving and Storing Honey Garlic Chicken

Once cooked, use the Chicken Shredder Tool Twist for Kitchen to effortlessly shred the chicken directly in the crockpot, mixing it with the sauce for full coverage. Serve atop steamed rice or fluffy quinoa.

For easy, fresh lunch prep, portion leftovers into a Bentgo Salad Container—ideal for meal prepping and keeping flavors locked in. This chicken also reheats beautifully for future meals.

Nutritional Information and Serving Size

This recipe yields 6 hearty servings, each providing about 350–400 calories, depending on your portion and any added veggies or rice. With lean protein and a sweet-savory sauce, it’s a balanced option for busy families or healthy eaters alike.

Crockpot Honey Garlic Chicken (Recap)

Crockpot Honey Garlic Chicken is the definition of set-it-and-forget-it comfort food, pairing succulent chicken with a dynamic sauce that effortlessly elevates dinnertime. Minimal prep and maximum flavor mean it can be your solution for busy nights or stress-free entertaining.

Instructions

1. Prep the vegetables using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent, fast slicing.
2. Place chicken in the bottom of your slow cooker. Top with prepared onions, bell peppers, and carrots.
3. In a bowl or a Ninja BL610 Professional 72 Oz Countertop Blender, combine honey, soy sauce, rice vinegar, garlic, and sriracha. Blend or whisk until smooth.
4. Pour sauce over chicken and veggies. Cover and cook on low for 5–6 hours or high for 2½–3 hours, until the chicken is very tender.
5. Remove chicken and shred using a Chicken Shredder Tool Twist for Kitchen or two forks. Return shredded chicken to the pot.
6. To thicken sauce: In a small bowl, mix cornstarch with 3 tablespoons cold water. Stir into the slow cooker. Cook uncovered for 10–15 minutes longer until sauce thickens.
7. Serve warm, garnished with green onions and sesame seeds, alongside rice or quinoa. For leftovers, portion into a Bentgo Salad Container for easy storage.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 5–6 hours on low, or 2½–3 hours on high

Total Time: 5 hours 20 minutes (on low)