Easy Slow Cooker Pepper Steak for Busy Weeknights

Introduction

When you need a comforting, homemade meal but are short on time, this Easy Slow Cooker Pepper Steak is the answer. The tender strips of beef, sweet bell peppers, and savory sauce effortlessly cook together, creating a restaurant-worthy dish right in your own kitchen.

Perfect for busy weeknights, this recipe lets the slow cooker do all the work, so dinner is ready whenever you are, with minimal prep and cleanup.

Why This Slow Cooker Pepper Steak Stands Out

This recipe is all about simplicity and unbeatable flavor. Slow cooking melds the juices from the beef, aromatics, and peppers, resulting in melt-in-your-mouth meat and rich, satisfying sauce. The ease of dump-and-go prep means you can toss in your ingredients and return hours later to a warm, complete meal—ideal for families and meal-preppers alike.

Key Prep Tips for Perfect Pepper Steak

Begin by slicing your beef and bell peppers thinly for even cooking and maximum flavor absorption. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes fast, uniform work of the peppers and onions, saving precious time in the morning rush.

For tender beef, choose cuts like sirloin or flank steak, and slice against the grain. Browning the beef in a skillet before slow cooking is optional, but it adds depth and caramelization—perfect if you have a few extra minutes.

Effortless Slow Cooking and Easy Storage

After assembling your ingredients, simply add everything to your slow cooker, set it, and forget it. When ready to serve, a ladle and a set of Rubbermaid Brilliance Food Storage Containers make it easy to portion leftovers for tomorrow’s lunches.

Ensure your workspace is organized for quick cleanup with a REALINN Under Sink Organizer, keeping all your cleaning supplies within reach.

Serving Suggestions & Quick Add-On Ideas

Serve your pepper steak over fluffy rice, noodles, or even cauliflower rice for a lighter option. For a complete meal, pair it with steamed veggies or a crisp salad carried easily in a Bentgo Salad Container—perfect for work or on-the-go eating.

For added convenience, use a Bamboo Cutting Boards for Kitchen set when prepping your veggies and meat, helping prevent cross-contamination and keeping your kitchen neat.

Nutritional Information and Serving Size

This recipe serves about 4–6, depending on portion size. Each serving contains roughly 250–300 calories (excluding rice), and is high in protein with a moderate amount of healthy fats and fiber from the peppers. Ideal for anyone seeking a filling but relatively light dinner.

Easy Slow Cooker Pepper Steak Recap

Perfectly cooked beef, sweet bell peppers, and a savory, robust sauce—all with minimal hands-on effort. This dish is the epitome of weeknight ease without sacrificing flavor or presentation.

Instructions

1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, prep all your bell peppers and onions for quick, even slices.
2. Optional: Heat olive oil in a skillet over medium-high heat. Brown steak strips for 1–2 minutes per side, working in batches as needed, then transfer to the slow cooker.
3. To the slow cooker, add sliced peppers, onion, minced garlic, diced tomatoes (with juices), soy sauce, brown sugar, and beef broth.
4. In a small bowl, whisk the cornstarch with a few tablespoons of cold water until smooth, then stir into the slow cooker mixture.
5. Season with black pepper and red pepper flakes if using. Stir all ingredients gently to combine.
6. Cover and cook on low for 6–7 hours, or on high for 3–4 hours until the steak is tender and peppers are soft but not mushy.
7. Serve hot over cooked rice. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 6–7 hours (low) or 3–4 hours (high)

Total Time: Approximately 6.5–7.5 hours

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With just a handful of steps and the power of your slow cooker, this Easy Slow Cooker Pepper Steak promises a flavorful and fuss-free meal any night of the week.