Crockpot Garlic Herb Chicken & Potatoes That’s Buttery, Tender, and Effortless
Introduction
If you crave tender, flavorful chicken but don’t want to spend hours in the kitchen, this Crockpot Garlic Herb Chicken & Potatoes recipe is your new go-to weeknight winner. The beauty of this dish lies in its simplicity—just a few minutes of prep, and your slow cooker does the rest, infusing juicy chicken and creamy potatoes with buttery garlic and a medley of herbs.
This effortless meal is perfect for busy households, comforting family dinners, and anyone who loves hearty food with minimal cleanup. It’s a crowd-pleaser thanks to its rich, melt-in-your-mouth texture and balanced flavors.
Why This Crockpot Chicken & Potatoes Recipe Stands Out
What sets this recipe apart is the combination of classic garlic and herb flavors, which inexpensively transform basic ingredients into something remarkable. The slow cooking method ensures both the chicken and potatoes become perfectly tender—no risk of dry chicken or underdone potatoes. A final brush of melted butter adds even more savory richness, making every bite crave-worthy.
Easy Prep for Maximum Flavor
Preparation doesn’t get easier, especially if you use a few key tools. To save serious time chopping vegetables, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a true asset. Uniform potato pieces cook evenly and absorb more buttery-herb flavor.
After seasoning everything with a blend of fresh or dried herbs and minced garlic, a drizzle of olive oil (try using the handy TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking) ensures moist, luscious results while locking in all that goodness as your meal cooks low and slow.
Effortless Cooking, Foolproof Results
Layer the potatoes and chicken into your slow cooker, pour over the melted butter, and sprinkle with the herb blend. Set it and forget it—no stirring, no babysitting. For perfectly juicy chicken, check doneness with a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking near the end of cook time.
To serve, a nonstick spatula or Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths help carefully lift and plate the moist, tender chicken and silky potatoes.
Serving & Storage Suggestions
This Crockpot Garlic Herb Chicken & Potatoes stands beautifully on its own, but you can garnish with chopped parsley or a squeeze of lemon for brightness. For meal prep, transfer leftovers to Rubbermaid Brilliance Food Storage Containers—they’ll keep everything fresh and easy to transport for lunches or quick dinners.
This recipe makes an inviting main course for company or a reliable, comforting dinner at home.
Nutritional Information and Serving Size
This recipe yields about 4 hearty servings. Each serving is high in protein and provides a balanced portion of carbohydrates and healthy fats. Calories per serving typically range from 400–500, depending on the size and cut of chicken and the amount of butter used.
Buttery, Herbaceous Chicken & Potatoes—A Crockpot Classic (Recap)
This dish guarantees deeply flavorful, fork-tender chicken alongside creamy potatoes, all saturated in a garlicky, herb-infused butter sauce. With less than 15 minutes of hands-on prep and effortless cleanup, it’s the perfect answer for stress-free family meals and easy entertaining.
Ingredients
Instructions
- Prep the potatoes by washing and halving them. For a quick and even chop, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Arrange potatoes evenly on the bottom of your slow cooker. Drizzle with half the melted butter and 1 tablespoon olive oil.
- Season chicken on both sides with salt, pepper, and half the herb blend. Place on top of potatoes.
- Combine remaining melted butter, olive oil, garlic, and herbs in a small bowl; pour over chicken and potatoes.
- Cover and cook on Low for 6–7 hours, or on High for 3–4 hours, until chicken is tender and cooked through (use a ThermoPro TP19H Digital Meat Thermometer for Cooking to verify an internal temp of 165°F).
- Garnish with chopped parsley and a squeeze of lemon, if desired. Use a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths while serving for a tidy, mess-free finish.
- For leftovers, store in Rubbermaid Brilliance Food Storage Containers for up to 3 days in the refrigerator.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Total Time: About 6.5–7.5 hours (mostly hands-off)
Enjoy an easy, sophisticated meal with almost no effort—your Crockpot does the magic!