The Mexican Birria Crockpot Recipe Everyone Loves!
Introduction
Birria has taken the world by storm, known for its deep, complex flavors, fall-apart tender meat, and undeniable versatility. This crockpot version delivers all the authenticity and soul of the classic Mexican dish with none of the fuss—set it and forget it until your kitchen is filled with irresistible aromas. Whether served as tacos, over rice, or as a hearty stew, Birria is a guaranteed crowd-pleaser at gatherings and cozy nights alike.
Why This Birria Crockpot Recipe Is Unbeatable
The secret to unforgettable Birria lies in the marriage of smoky dried chilies, aromatic spices, and slow-cooked meat that literally melts in your mouth. This crockpot recipe makes Birria truly approachable—no babysitting a stovetop required. It’s as simple as prepping a rich chili puree, searing your beef, and letting your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart (set to slow cook) or any slow cooker do all the heavy lifting.
Prepping Your Birria: Key Steps for Maximum Flavor
Start by gathering dried guajillo and ancho chilies, toasting them to enhance their smoky flavor, and blending them with garlic, onion, and spices for a bold marinade. For swift and efficient prep, a good vegetable chopper such as the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will save time dicing onions and garlic, ensuring even, aromatic sautéing.
For a velvety, consistent chili sauce, rely on a powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black to fully puree the marinade, giving your Birria a restaurant-worthy texture.
Crockpot Magic: Bringing Birria to Life
Sear your beef lightly on a stove or directly in a stovetop-friendly insert to develop an irresistibly flavorful crust. Layer the beef with bay leaves, cinnamon, and your fresh chili sauce. Add beef broth and let your crockpot transform the tough cuts of meat into succulent shreds over several hours.
Once finished, remove the beef and shred it easily with a Chicken Shredder Tool Twist for Kitchen, Elegant Black, ensuring thin, even strands perfect for tacos, quesabirria, or hearty stews.
How to Serve Birria Like a Fiesta
Set out your shredded Birria with fresh corn tortillas, chopped onion, cilantro, and limes. For taco nights, lightly crisp your tortillas on a hot Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black and dunk them into the rich consommé before stuffing with meat. Pair with a bright salsa and watch these tacos disappear in minutes!
Nutritional Information and Serving Size
This recipe serves 8 and provides approximately 400–450 calories per serving, depending on the type of meat and trimmings added. Rich in protein and iron, Birria offers a satisfying, soul-warming meal best enjoyed as an occasional indulgence.
The Birria Crockpot Recipe Everyone Loves – Quick Recap
Birria’s magic is rooted in its deeply savory chili broth, succulent shredded meat, and adaptability—enjoy it as a stew, in tacos, or over rice. The crockpot method makes it accessible to every home cook; your biggest challenge will be waiting while the flavors meld!
Ingredients
Instructions
- Toast the dried chilies in a dry skillet for 1–2 minutes until fragrant. Place in a bowl, cover with hot water, and soak for 10 minutes until softened.
- In a blender (Ninja BL610 Professional 72 Oz Countertop Blender, Black), combine soaked chilies, tomatoes, ⅔ of the onion, garlic, oregano, cumin, vinegar, 1 cup beef broth, salt, and pepper. Blend until completely smooth.
- Sear the beef chunks in a nonstick pan (SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch) over high heat with a drizzle of oil until browned on all sides, about 5–6 minutes total. Transfer beef to crockpot.
- Pour chili sauce over the beef. Add remaining broth, bay leaves, cinnamon stick, and remaining chopped onion.
- Slow-cook on low for 7–8 hours or high for 4–5 hours, until meat is fork-tender.
- Remove the bay leaves and cinnamon stick. Shred beef using a Chicken Shredder Tool Twist for Kitchen, Elegant Black.
- Serve the Birria as stew or inside corn tortillas with onion, cilantro, and plenty of rich broth for dipping!
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 7–8 hours (low) or 4–5 hours (high)
Total Time: 7.5–8.5 hours
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This crockpot Birria brings bold, traditional Mexican flavor to the comfort of your kitchen—effortlessly. Set it, savor the aroma, and prepare for rave reviews anytime you serve it!