Juicy Crockpot Turkey Breast Recipe – Easy Slow Cooker Dinner

Introduction

Looking for a hassle-free way to serve up a succulent, holiday-worthy turkey dinner—with minimal effort? This Juicy Crockpot Turkey Breast Recipe is your ticket to tender, flavorful poultry that practically cooks itself while you go about your day. Perfect for busy weeknights or special gatherings, this slow cooker recipe delivers on juicy texture and robust taste, all with simple ingredients and easy prep.

Why This Juicy Crockpot Turkey Breast Stands Out

Cooking turkey breast in a crockpot guarantees moist results every time; the slow and gentle heat of the slow cooker locks in juices and infuses every bite with savory herbs. Plus, you get to skip the oven and save valuable kitchen space—a true game-changer whether you’re serving a small holiday dinner or just craving comfort food with leftovers for the week.

The Secret to an Ultra-Moist Slow Cooker Turkey Breast

The secret here is to coat the turkey breast with a rich blend of butter, garlic, and herbs before slow cooking. As the turkey gently simmers, it absorbs all those flavors to create a mouthwatering main course that’s perfect with your favorite side dishes. Serve with quick mashed potatoes and green beans, and you’ll have a complete dinner with almost no hands-on time.

How to Serve Juicy Crockpot Turkey Breast

Slice the turkey breast and drizzle with the savory juices from the bottom of the pot for maximum flavor. This dish pairs beautifully with classic sides like stuffing, roasted vegetables, or a simple rice pilaf. For leftovers, thinly slice the turkey for hearty sandwiches or add chopped pieces to salads and wraps.

Nutritional Information and Serving Size

This recipe serves 6 people with hearty portions. Each serving contains approximately 210–250 calories, depending on the size of your turkey breast and amount of added butter. Low in carbs and high in protein, it’s a satisfying and nutritious option for any night.

Recipe Recap

If you want a no-fuss, crowd-pleasing main course, this easy Slow Cooker Turkey Breast hits all the marks: it’s tender, juicy, and packed with comforting flavors—making it a perfect dinner any time of year.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined weeknight meal planning.

Instructions

1. Pat the turkey breast dry with paper towels. Rub olive oil or melted butter all over the turkey breast.
2. In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper. Sprinkle the seasoning mixture evenly over the turkey breast and rub it in for good coverage.
3. Pour chicken broth into the bottom of your slow cooker. Place the seasoned turkey breast on top, skin-side up. (Add optional fresh herbs and lemon slices around if desired.)
4. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the internal temperature reaches 165°F. Avoid overcooking to maintain juiciness.
5. For a golden finish, transfer the cooked turkey breast to a baking sheet and broil for 3–5 minutes until the skin is crisp (optional). Let rest for 10 minutes before slicing.
6. Slice, drizzle with cooking juices, garnish with fresh herbs or lemon, and serve.

Weekly Meal Planning

This recipe is a dream for meal planners! Save and schedule this recipe as part of your weekly dinner rotation and let CookifyAI create a consolidated shopping list for all your weekly meals.

Benefits of Planning with CookifyAI:

• Automatically tallies all ingredients for multiple meals
• Organizes your list by grocery store section
• Reduces kitchen waste by calculating total ingredient needs
• Makes meal prep and shopping efficient and stress-free

Pro tip: Schedule your Crockpot Turkey Breast dinner alongside other recipes to optimize ingredient use—no more double buying or forgotten staples, making weeknight dinners a breeze!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5–6 hours (on low) or 3–4 hours (on high)
Total Time: 5–6 hours (hands-off!)