Slow Cooker Chicken Satay

Introduction

This Slow Cooker Chicken Satay transforms classic street-food flavor into a set-it-and-forget-it meal—perfect for family dinners or easy entertaining. With succulent, marinated chicken simmered in a rich, peanutty sauce, all cooked to tender perfection without constant attention, it’s a savory, crowd-pleasing dish with aromatic Southeast Asian flair.

Why You’ll Love Slow Cooker Chicken Satay

By utilizing your slow cooker, this recipe delivers irresistibly tender chicken skewers infused with satay marinade, all without the need for constant monitoring or turning. The deep flavors of creamy peanut sauce, coconut milk, garlic, ginger, and spices permeate each bite, making it ideal for busy weeknights or when you want to impress a hungry crowd with minimal effort.

The Secret to Flavorful, Juicy Chicken Satay

Great chicken satay starts with evenly-cut chicken pieces that absorb the marinade for consistent flavor and cook perfectly in your slow cooker. A sturdy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make light work of dicing onions or prepping veggies for a cucumber salad side. Quickly strip excess fat from chicken thighs or breasts using KitchenAid All Purpose Kitchen Shears with Protective Sheath for optimal tenderness.

The marinade blends creamy peanut butter, coconut milk, soy sauce, brown sugar, fresh ginger, garlic, and a pop of spice. For best flavor, let chicken marinate for at least 2 hours—or overnight for maximum depth.

Effortless Cooking with the Slow Cooker

Layer your marinated chicken in the slow cooker, then pour over the luscious satay sauce. Let the magic happen over several hands-off hours, resulting in juicy, perfectly cooked chicken. When cooked, remove the chicken and thicken the sauce, or glaze the skewers under the broiler briefly for a caramelized finish.

A Chicken Shredder Tool Twist for Kitchen is convenient if you want to pull the chicken instead of serving whole pieces—perfect for wraps, rice bowls, or sandwiches.

Serving Slow Cooker Chicken Satay (and Pairing Ideas)

Thread the chicken onto skewers and drizzle with extra satay sauce. Serve alongside fluffy jasmine rice, a crisp salad, or quick-pickled cucumber. Transport leftovers easily to work or picnics in a Bentgo Salad Container for an on-the-go satay lunch.

Garnish with chopped peanuts, cilantro, and lime wedges for a vibrant finish. For easy cleanup after your meal, line your table with a Pureegg Plastic Table Cloth Disposable 10 Pack, White—a lifesaver for parties or potlucks.

Nutritional Information and Serving Size

This recipe makes about 6 hearty servings. Each serving typically contains approximately 350–400 calories, with protein-rich chicken and a satisfying but moderate dose of peanut sauce.

Slow Cooker Chicken Satay Recipe

Instructions

1. Chop chicken into large, bite-size pieces using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper or a sharp knife for even cooking.
2. In a large bowl, whisk together coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha, garlic, ginger, turmeric, oil, and onion until smooth and well incorporated.
3. Add the chicken and toss to coat well. Cover and marinate in the fridge for at least 2 hours or overnight for more flavor.
4. Transfer the chicken and all the marinade to your slow cooker. Spread into an even layer and cook on low for 3–4 hours, or on high for 1.5–2 hours, until chicken is fully cooked and tender.
5. Optional: Remove chicken pieces and thread onto skewers. Broil on a foil-lined baking sheet for 2–3 minutes to caramelize the edges, if desired.
6. Stir the sauce in the slow cooker. If needed, simmer sauce on high (slow cooker uncovered) for 10 minutes to thicken, or transfer to a saucepan and reduce on the stove.
7. Arrange chicken skewers on a plate, pour over a generous spoonful of sauce, and garnish with chopped peanuts, cilantro, and lime wedges.

Cook and Prep Times

Prep Time: 20 minutes (+ 2 hours marinating, optional but recommended)
Cook Time: 3–4 hours (low) or 1.5–2 hours (high)
Total Time: About 3.5–5 hours, hands-off

Enjoy homemade satay flavor the easy way—your slow cooker delivers tenderness and bold taste every time!