Effortless Thanksgiving Delight: The Ultimate Crockpot Turkey & Stuffing Recipe

Easy Crockpot Turkey and Stuffing Recipe for a No-Hassle Thanksgiving!

Introduction

Hosting Thanksgiving doesn’t have to mean hours in the kitchen or a mountain of dishes. This Easy Crockpot Turkey and Stuffing Recipe for a No-Hassle Thanksgiving is your solution for a flavorful, hands-off holiday dinner. The slow cooker does the heavy lifting, ensuring juicy turkey and savory stuffing—all with minimal prep and fuss.

Why This Easy Crockpot Turkey and Stuffing Recipe is a Game Changer

Forget juggling oven space or complicated basting schedules. This recipe delivers moist, perfectly cooked turkey breast nestled on top of classic, herbaceous stuffing. The slow cooker infuses every bite with flavor, while keeping your kitchen calm and your holiday stress free. It’s a crowd-pleaser that will have everyone coming back for seconds—and you’ll have more time to enjoy the day with your loved ones.

The Secret to Moist, Flavor-Packed Crockpot Turkey

By slow-cooking the turkey breast over a bed of seasoned stuffing, both components stay flavorful and tender. The juices from the turkey infuse the stuffing with rich, savory depth, while the moisture from the stuffing keeps the turkey succulent. For a homemade touch, use your favorite artisan bread or add a handful of chopped apples to the stuffing for sweetness.

Effortless Assembly: Thanksgiving Dinner in One Pot

Simply layer your stuffing ingredients in the bottom of the slow cooker, season your turkey breast generously, and set it on top. A few hours later, you’ll have a complete Thanksgiving meal ready to serve—no oven required! For best results, let the turkey rest before slicing to lock in juices. Garnish with fresh herbs for a festive presentation.

Serving Suggestions for Your Crockpot Thanksgiving Feast

Pair your Crockpot Turkey and Stuffing with a side of cranberry sauce, roasted vegetables, or a simple salad. For a traditional holiday spread, serve with a dollop of mashed potatoes and a drizzle of easy homemade gravy made from the crockpot drippings.

Nutritional Information and Serving Size

This recipe serves 6 hearty portions. Each serving provides an estimated 325–375 calories (depending on bread and broth selection) and is a balanced plate featuring protein and whole grains—the perfect centerpiece for your holiday meal.

Easy Crockpot Turkey and Stuffing (Recap)

Minimal prep, flavorful results, and a one-pot cleanup—this Easy Crockpot Turkey and Stuffing is your ticket to a stress-free, delicious Thanksgiving dinner. It’s bound to become your family’s favorite holiday tradition!

Ingredients

2–2.5 pounds boneless turkey breast
1 tablespoon olive oil or melted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups low-sodium chicken or turkey broth (plus more if needed)
1/2 cup diced onion
1/2 cup chopped celery
1/2 cup chopped carrots
8 cups day-old bread cubes (about 1 loaf, preferably artisan or French bread)
1/4 cup chopped fresh parsley (or 1 tablespoon dried)
2 large eggs, beaten
Optional: 1 apple, diced; 1/2 cup chopped pecans for garnish

💡Meal Planning Tip: Save this recipe to automatically get an organized shopping list with all ingredients grouped by store section for your Thanksgiving grocery trip. It also simplifies planning ahead for other holiday meals!

CookifyAI meal planning interface

Instructions

  1. Spray your crockpot with nonstick spray or line with a slow cooker liner for easy cleanup.
  2. In a large mixing bowl, combine bread cubes, onion, celery, carrots, parsley, sage, thyme, salt, garlic powder, and onion powder. Toss well.
  3. Whisk eggs and broth together. Pour over bread cube mixture and stir until evenly moistened. (Add diced apple if using.)
  4. Spoon the stuffing mixture evenly into the bottom of your crockpot.
  5. Pat turkey breast dry with paper towels. Rub with olive oil or melted butter and season with additional salt, pepper, sage, and thyme.
  6. Place the seasoned turkey breast on top of the stuffing mound.
  7. Cover and cook on LOW for 5–6 hours, or until the turkey reaches 165°F internal temperature and stuffing is cooked through. Add additional broth if stuffing seems dry during cooking.
  8. Transfer turkey breast to a cutting board. Let rest 10 minutes, then slice.
  9. Stir stuffing and serve turkey slices over or alongside it. Garnish with extra herbs or chopped pecans if desired.

Weekly Meal Planning

This recipe is ideal for planning ahead—especially during busy holiday weeks. Save and schedule this Easy Crockpot Turkey and Stuffing recipe so it’s ready for Thanksgiving or Friendsgiving. Easily add the ingredients to your weekly grocery list and coordinate other dishes in your menu planning.

Planning Benefits:

– Automatically totals ingredient quantities across your holiday menu
– Organizes shopping lists by store section for efficient trips
– Prevents double-buying and forgotten items
– Helps you manage leftovers and plan post-Thanksgiving meals

Pro tip: Schedule the recipe alongside other sides or desserts for Thanksgiving. CookifyAI consolidates your ingredient list, ensuring you have everything needed for the week—making Thanksgiving meal prep seamless and stress free!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 5–6 hours (on LOW)
Total Time: 5 hours 20 minutes to 6 hours 20 minutes

Enjoy your no-hassle Thanksgiving with this delicious, one-pot Crockpot Turkey and Stuffing recipe!

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