Egg Casserole

Introduction

An egg casserole is the ultimate crowd-pleaser for breakfast, brunch, or even a light dinner. With its fluffy, golden eggs enveloping a savory medley of cheeses, meats, and vegetables, this dish is celebrated for both its incredible flavor and its “make-ahead” convenience. Whether you’re feeding hungry guests or simplifying busy mornings, an egg casserole delivers on ease, versatility, and pure comfort.

Why You’ll Love This Egg Casserole

This egg casserole brings together a customizable combination of ingredients, yielding a rich and satisfying dish that appeals to all palates. The magic lies in its texture and flavor: you get creamy eggs, melty cheese, and your choice of veggies or meats—each bite bursting with hearty goodness. Plus, prepping everything the night before lets you savor slow mornings without scrambling in the kitchen.

Easy Prep for a Flawless Casserole

Success with an egg casserole starts with even chopping and prepping of your mix-ins. To save time and ensure uniform pieces, consider using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for your onions, peppers, or other veggies. Additionally, if you want perfectly shredded cheese, a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender will make quick work of blocks of cheese, resulting in that irresistible melty texture.

Layering and Baking for Optimum Results

Layering your ingredients evenly ensures each bite is packed with flavor. Start with cooked breakfast sausage, ham, or diced bacon along the bottom, followed by your sautéed vegetables and shredded cheese. Pour the egg-milk mixture evenly over the top.

For simple and stress-free cleanup, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll—this not only prevents sticking but also makes serving a breeze. For the best results, bake your casserole just until the center is set; a digital thermometer like the ThermoPro TP19H Digital Meat Thermometer for Cooking ensures your casserole is cooked to perfection.

Serving and Storage Tips

Egg casseroles make excellent leftovers! Let the dish cool slightly, then portion into individual squares. For on-the-go breakfasts, store servings in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), keeping them fresh for several days. Serve with a crisp side salad or fresh fruit for a balanced meal, and don’t forget a cup of coffee or a cold glass of juice.

Nutrition and Yield

This recipe yields 8 hearty servings, making it perfect for sharing. Depending on your mix-ins, each serving contains about 260–320 calories. Adding extra veggies boosts nutrients and fiber, while meats and cheese provide protein for staying power.

Egg Casserole (Recap)

Whether you’re hosting brunch or streamlining your breakfast routine, this egg casserole promises crowd-pleasing flavor, flexibility, and minimal effort. With easy prep, customizable ingredients, and make-ahead convenience, you’ll want this savory bake in your regular rotation.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll or grease well with nonstick spray.
2. Dice all vegetables and proteins uniformly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even cooking.
3. Evenly spread cooked meats, vegetables, and (if using) diced bread into the prepared baking dish. Sprinkle shredded cheese over the top.
4. In a blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, blend eggs, milk, salt, pepper, and garlic powder until smooth. Pour mixture over ingredients in the dish.
5. Bake uncovered for 40–45 minutes or until the center is set. Test doneness with a ThermoPro TP19H Digital Meat Thermometer for Cooking—it should register at least 160°F.
6. Let rest 5–10 minutes before slicing. Serve warm or store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for later enjoyment.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour