Crock Pot Pork Chops The Family Can’t Resist!

Introduction

If you’re searching for a dinner that combines effortless preparation with mouthwatering results, these Crock Pot Pork Chops are the answer. Slow cooking transforms simple ingredients into a family-friendly meal, ensuring every bite is fall-apart tender and loaded with comforting flavor.

Ideal for busy weeknights or Sunday gatherings, this recipe delivers big on taste with very little hands-on time. The savory gravy and succulent pork easily make this a crowd-pleaser that’ll have everyone coming back for seconds.

The Secret to Irresistible Crock Pot Pork Chops

The magic of these pork chops lies in the slow cook—gently braising the meat so it becomes incredibly fork-tender. The pork absorbs all the savory juices from the gravy, onions, and light seasonings. This method also means you can set it and forget it, saving effort without sacrificing flavor.

Enhance the meal with a punch of freshness by adding diced vegetables. For fast, even chopping, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a fantastic kitchen helper—making prep a breeze.

Preparing the Pork Chops for the Crock Pot

Start with bone-in or thick boneless pork chops for best results—these stay moist while slow cooking. Sear each pork chop in a skillet for 2-3 minutes per side to lock in flavor and give them a beautiful golden color. For optimal results and easy release, use the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch during this step.

Once browned, transfer the pork chops to your crock pot, layering in sliced onions and chopped veggies. Pour in a mixture of chicken broth, condensed soup, and seasonings for a luscious sauce that will become the perfect gravy.

Effortless Side Dishes for a Complete Dinner

Pair your pork chops with creamy mashed potatoes or steamed veggies. Streamline your food prep with the Ninja BL610 Professional 72 Oz Countertop Blender for smooth mashed potatoes, and keep your sides warm and ready to serve in high-quality food containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

To keep your kitchen organized and tidy throughout the cooking process, the Lifewit Silverware Drawer Organizer, Expandable, Large, Black is a must-have for speedy utensils access.

Serving Up Irresistible Crock Pot Pork Chops

After several hours in your crock pot, the pork chops will be fall-off-the-bone tender and saturated with flavor. Generously spoon the rich gravy over each pork chop before serving. For a finishing touch, scatter freshly chopped parsley or herbs on top for a pop of color.

Set your table for easy cleanup using a Pureegg Plastic Table Cloth Disposable 10 Pack, White. It ensures that even exuberant family dinners won’t result in extra chores!

Nutritional Information and Serving Size

This recipe serves 4. Each pork chop (with rich gravy, without sides) provides around 320–370 calories, 22g protein, and 8g fat—making it a satisfying, wholesome main course for the whole family.

Crock Pot Pork Chops: Why They’re a Family Favorite (Recap)

Slow-cooked pork chops guarantee melt-in-your-mouth tenderness, simple prep, and a deeply flavorful gravy. Easy enough for weeknights but delicious enough for special occasions, this is a dinner that constantly earns rave reviews from all ages.

Instructions

1. Pat pork chops dry. Season both sides with salt, pepper, paprika, and garlic powder.
2. In the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat olive oil over medium-high heat. Brown pork chops for 2-3 minutes per side. Transfer to the crock pot.
3. Slice onions and chop vegetables quickly and evenly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Layer onions and veggies over the pork chops in the crock pot.
4. In a bowl, whisk together the cream of mushroom soup and chicken broth. Pour over the pork chops and vegetables.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender.
6. Carefully remove pork chops; stir sauce and spoon over the meat. Garnish with fresh parsley.
7. Serve with mashed potatoes, rice, or steamed vegetables. Store leftovers in the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 6–7 hours on LOW (3–4 hours on HIGH)

Total Time: 6 hours and 15 minutes (on LOW)