Hearty & Cheesy Hamburger Potato Casserole: A Crowd-Pleasing One-Pan Delight

Easy Cheesy Hamburger Potato Casserole Recipe

Introduction

Craving a comforting dinner that’s both hearty and simple to make? This Easy Cheesy Hamburger Potato Casserole delivers layers of savory ground beef, tender potatoes, and gooey, golden cheese in a single baking dish. It’s the kind of meal that pleases all ages, is perfect for busy weeknights, and can feed a crowd—making it a quintessential family favorite.

Why You’ll Love This Cheesy Hamburger Potato Casserole

This casserole stands out for its marriage of classic flavors and effortless preparation. Sliced potatoes bake to buttery tenderness while the seasoned beef and creamy cheese sauce meld together, creating a rich, filling dish. Versatile enough for potlucks, meal prep, or cozy Sundays at home, this recipe is a crowd-pleaser that yields leftovers you’ll actually look forward to eating.

Key Steps for the Best Beef & Potato Casserole

The secret to a truly great casserole lies in slicing your potatoes evenly (for thorough cooking) and browning your beef until it’s richly flavored but not dry. A good Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of potato prep and ensures even slices every time, reducing hands-on time.

Once your base is ready, layering ingredients and generous quantities of cheese ensures every bite is perfectly gooey and satisfying. Cover your baking dish tightly to steam the potatoes, then uncover at the end for a golden, bubbling cheese crust.

Assembly & Baking Tips

Brown your beef in a large nonstick skillet—choose a sturdy SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—for easy stirring and cleaning. As you sauté, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up the ground beef quickly and evenly.

When it’s time to transfer to your baking dish, consider lining it with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for effortless cleanup and no sticking.

Serving Suggestions

Serve straight from the oven with a crisp side salad or steamed vegetables. If prepping for lunchboxes, pack portions into a Bentgo Salad Container for easy reheating and mess-free meals on the go. Pair with pickles or a tangy coleslaw to balance the richness.

Nutritional Information and Yield

This recipe generously serves 6 and offers a satisfying balance of protein, carbs, and calcium. Each portion contains roughly 450–500 calories, depending on your cheese and beef selections. Make it even leaner by choosing extra-lean ground beef or substituting half the potatoes with cauliflower.

Easy Cheesy Hamburger Potato Casserole (Recap)

Simple but crowd-pleasing, this casserole brings together everyday pantry staples for a one-pan meal bursting with flavor. It’s hearty, reliable, and endlessly adaptable—destined to be a repeat favorite in your dinner rotation.

Ingredients

1 pound ground beef
1 medium onion, diced
3 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 (10.5 oz) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Optional: sliced green onions, parsley, or paprika for topping

Instructions

  1. Preheat your oven to 375°F. Lightly grease a 9×13-inch casserole dish or line with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
  2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, thinly slice your peeled potatoes and set aside.
  3. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add ground beef and onion. Cook, stirring and breaking up the meat with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, until beef is browned and onions are soft. Drain excess fat.
  4. In a bowl, whisk together condensed soup, milk, garlic powder, salt, and pepper.
  5. To assemble, scatter half the potatoes across the bottom of the casserole dish. Layer half the beef mixture, then sprinkle half the cheese. Repeat with remaining potatoes, beef, and cheese.
  6. Pour the soup mixture evenly over the top. Cover tightly with aluminum foil and bake for 50–55 minutes. Remove foil and bake an additional 10 minutes until potatoes are fork-tender and cheese is golden.
  7. Let rest for 10 minutes, then garnish with green onions or paprika, if desired. Serve and enjoy!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes

This easy, cheesy, meaty casserole is guaranteed to have everyone reaching for seconds.

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