Easy Chicken Cobbler Casserole

Introduction

Easy Chicken Cobbler Casserole is the ultimate comfort food that fuses the creamy, savory flavors of classic chicken pot pie with the irresistible, flaky topping of a cobbler. With minimal prep and simple ingredients, this dish brings hearty satisfaction to your table fast, making it an essential addition to weeknight menus or cozy family gatherings.

Why Easy Chicken Cobbler Casserole Is a Winner

This recipe stands out for its stunning simplicity and crowd-pleasing appeal. The creamy base, packed with tender chicken and wholesome veggies, bakes under a golden, buttery biscuit topping that forms effortlessly in the oven—no kneading or fussy dough rolling required. Each scoop delivers layers of flavor and texture, making seconds (and thirds) irresistible.

Prep Work Made Swift and Simple

Chopping veggies for this recipe can be a breeze with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It keeps prep quick and uniform, saving you precious time. Shredding chicken is also speedy and mess-free when you use a Chicken Shredder Tool Twist for Kitchen, ensuring even pieces throughout your casserole.

Streamlined Assembly for Maximum Flavor

Start with a base of shredded rotisserie chicken (or freshly cooked chicken breast), and toss in your favorite frozen mixed veggies for a rainbow of color and nutrients. Mix up a creamy sauce with canned soup and broth for ultimate shortcut ease.

For the biscuit topping, a simple mixture of self-rising flour, milk, and melted butter creates a thick batter that bakes into tender, cobbler-like clouds. To keep cleanup a breeze, line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll—it ensures easy serving and a spotless pan.

Baking and Serving Suggestions

Bake your casserole in a preheated oven until the top is golden and the filling is bubbling. To achieve an even bake and a beautifully browned top, use a reliable nonstick skillet for any stovetop steps—something like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch would make quick work of sautéing onions or prepping additions.

Serve the cobbler hot from the oven with a generous scoop for each guest. Present leftovers for lunch in a Bentgo Salad Container to keep them fresh and delicious for days.

Nutritional Information and Serving Size

This Easy Chicken Cobbler Casserole typically yields 6 servings, with each portion containing roughly 350–400 calories depending on the ingredients and any customizations. It’s a well-rounded, satisfying meal perfect for feeding a hungry family.

Instructions

1. Preheat your oven to 400°F (200°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a large bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture evenly into your prepared baking dish.
4. In a separate bowl, whisk together the self-rising flour, milk, melted butter, dried thyme, and pepper until a thick batter forms.
5. Spoon the biscuit batter evenly over the top of the chicken and vegetable mixture. Spread gently with a spatula for full coverage.
6. Bake for 35–40 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges. For easy handling, protect your hands with the KitchenAid Ribbed Soft Silicone Oven Mitt Set.
7. Let the casserole rest for 5–10 minutes before slicing and serving.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Easy Chicken Cobbler Casserole (Recap)

This casserole combines rich, creamy chicken filling with a tender biscuit topping for a soul-satisfying meal that’s as easy to make as it is to love. Thanks to clever kitchen tools and tasty shortcuts, you’ll serve up classic comfort with minimal effort—perfect for weeknights or potluck celebrations.