Crockpot Breakfast Tater Tot Casserole

Introduction

Crockpot Breakfast Tater Tot Casserole is the effortless, crowd-pleasing breakfast you need for busy mornings or weekend brunches. Loaded with crispy tater tots, savory sausage, gooey cheese, and fluffy eggs, this recipe is a surefire hit for family breakfasts or feeding a hungry group. The beauty of this dish is all in its simplicity—just assemble, set your slow cooker, and wake up to a hot, hearty meal that feels indulgent yet requires very little hands-on time.

What Makes This Tater Tot Casserole Irresistible?

This breakfast casserole stands out for its irresistible combination of textures and flavors. The tater tots bake up perfectly crisp on top while maintaining a soft, comforting layer below. The addition of sausage and cheese ensures every bite is packed with flavor, and the eggs help turn this into a complete, protein-rich meal. Plus, it’s endlessly customizable: swap in bacon, diced ham, veggies, or your favorite seasonings to suit your family’s tastes.

Key Prep Tips for Effortless Mornings

One of the keys to a successful Crockpot breakfast casserole is prepping your ingredients efficiently. Save time (and your tears) by using a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, peppers, or other veggies you’d like to add. For cooking your sausage or bacon, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even browning and easy cleanup.

Be sure to layer your casserole well—start with a generous base of tater tots, followed by cooked meat, cheese, and any veggies, then pour whisked eggs over everything for that custardy, unified finish. A Ninja BL610 Professional 72 Oz Countertop Blender can quickly whisk your eggs and cream for a fluffier texture.

How to Assemble and Cook Breakfast Tater Tot Casserole

This dish comes together right in your slow cooker, freeing up oven space and minimizing fuss. If you want to ensure a non-stick experience and even cleanup, lining your crockpot with a piece of Reynolds Kitchens Brown Parchment Paper Roll is a handy trick.

Simply layer half the tater tots at the bottom, cover with your cooked sausage and cheese, sprinkle in any chopped veggies, and finish with the rest of the tots. Pour the egg mixture evenly over the whole thing. Set your crockpot and let it work its magic—while you relax, prep other dishes, or enjoy your morning coffee.

Serving Suggestions for a Showstopping Breakfast

This casserole tastes amazing straight from the crockpot, but you can elevate it with a few easy garnishes. Sprinkle freshly chopped herbs, diced green onions, or add a dollop of sour cream on top. Serve it with a fresh fruit salad stored in a Bentgo Salad Container for a balanced breakfast, or let guests top their portions with hot sauce for extra zing.

Planning for meal prep? Portion leftovers into Rubbermaid Brilliance Food Storage Containers for grab-and-go breakfast throughout the week.

Nutritional Information and Servings

This recipe yields 8 generous servings. Loaded with protein from eggs and sausage, some calcium from cheese, and hearty carbs from tater tots, each serving clocks in at roughly 350-400 calories, depending on your meat and cheese choices. Customize with extra veggies for added fiber and nutrition.

Crockpot Breakfast Tater Tot Casserole (Recap)

With little prep and big comfort, Crockpot Breakfast Tater Tot Casserole effortlessly feeds a crowd or sets you up with ready-made breakfasts all week. The casserole’s golden crispy top, savory fillings, and fluffy eggs make every bite a morning delight. Customize, assemble, and let your slow cooker do the heavy lifting—no early morning stress required.

Instructions

1. Spray your slow cooker with non-stick spray or line with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a large skillet, cook the sausage over medium heat, breaking it up with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher until no longer pink. Remove, drain, and set aside.
3. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice onion and bell pepper. (Optional: sauté with sausage for enhanced flavor.)
4. Layer half the frozen tater tots in the bottom of the slow cooker. Top with half the cooked sausage, half of the cheese, and half the diced veggies.
5. Repeat the layering with the remaining tater tots, sausage, cheese, and veggies.
6. In a bowl or Ninja BL610 Professional 72 Oz Countertop Blender, whisk the eggs, milk, salt, pepper, and garlic powder until well combined. Pour evenly over the layered ingredients in the slow cooker.
7. Cover and cook on LOW for 6–7 hours or on HIGH for 3–3.5 hours, until the eggs are set and the casserole is puffed and golden around the edges.
8. Let sit for 10–15 minutes before slicing. Garnish with green onion or fresh parsley if desired and serve warm.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 3–7 hours (depending on setting)

Total Time: Up to 7 hours 15 minutes (hands-on time just 15 minutes!)