Easy Stuffed Bell Peppers Recipe for Dinner

Introduction

Effortless to prepare and brimming with vibrant flavors, these Easy Stuffed Bell Peppers are the perfect answer to a satisfying dinner. They promise a wholesome, customizable meal featuring tender bell peppers overflowing with a savory, protein-packed filling—sure to win over even picky eaters.

Stuffed peppers make great use of pantry staples and offer a balanced blend of vegetables, hearty meat or plant-based protein, and savory grains. Best of all, they can be assembled ahead and baked fresh, making them a dependable dinner for busy evenings or impressive family gatherings.

Why These Stuffed Bell Peppers Are the Ultimate Dinner Solution

What sets this recipe apart is its streamlined prep, minimal cleanup, and flexibility to suit different tastes. The juicy peppers become meltingly soft in the oven, encasing a flavorful mixture of tender rice, ground meat (or beans for vegetarians), aromatic herbs, and melted cheese.

Roasting the peppers intensifies their natural sweetness, resulting in a spectacular one-dish meal that looks as good as it tastes. This dish is also ideal for meal-prep, as leftovers store and reheat beautifully.

Preparation Made Easy

To speed up dinner prep, use a precise tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, chop vegetables, and prepare pepper tops. It keeps your cutting board neat and helps ensure uniform pieces for even cooking.

For clean and efficient meat browning, choose a high-quality skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Its even heat distribution ensures succulent, perfectly browned filling without hot spots or sticking.

If you want to bake perfectly tender peppers and avoid any sticking, line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This makes cleanup a breeze and keeps the peppers beautifully intact.

Simple Steps to Assemble and Bake

After prepping the peppers and sautéing the filling, stuff each pepper generously and nestle them in your lined baking dish. Sprinkle with shredded cheese and bake uncovered until golden and bubbling. For an even more hands-off approach or to keep your kitchen cool in summer, try air-frying the peppers using the spacious COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for caramelized, perfectly cooked results.

Serving and Storage Suggestions

Pair these stuffed bell peppers with a crisp green salad and a tangy vinaigrette, or serve alongside steamed veggies for a well-rounded meal. Pack leftovers in a leak-proof container like the Rubbermaid Brilliance Food Storage Containers for a delicious grab-and-go lunch.

You can also customize the filling with your favorite spices or cheese blends—make it with ground turkey, beef, chicken, or opt for a vegetarian version. The recipe easily adapts to fit gluten-free, dairy-free, or plant-based diets.

Nutritional Information and Serving Size

This recipe yields about 6 hearty stuffed bell peppers. Each serving typically contains 350–400 calories (depending on cheese and meat selection), along with fiber, protein, and plenty of vitamin C and antioxidants thanks to the peppers.

Easy Stuffed Bell Peppers Recipe for Dinner (Recap)

Easy to prep, full of flavor, and endlessly versatile—these stuffed peppers are dinner problem-solvers for hectic weeknights or festive gatherings. Their stunning presentation and wholesome ingredients make them an instant family favorite every time.

Instructions

1. Preheat your oven to 375°F (190°C). Line a large baking dish with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice the onion and chop bell pepper tops for the filling.
3. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, heat a drizzle of olive oil over medium heat. Add the onion and cook until soft, about 3 minutes. Add garlic and sauté 1 minute.
4. Add ground meat (or plant-based crumbles), breaking it up with a spoon, and cook until no longer pink. Stir in tomato paste, diced tomatoes, Italian herbs, salt, and pepper. Simmer 3–4 minutes until thickened.
5. Stir in the cooked rice and half the shredded cheese. Remove from heat.
6. Fill each bell pepper cavity with the warm mixture, pressing down gently. Arrange peppers upright in the prepared baking dish. Sprinkle remaining cheese over tops.
7. Bake uncovered for 30–35 minutes, until peppers are fork-tender and cheese is golden.
8. Optional: Garnish with chopped parsley before serving.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Enjoy your beautiful, easy stuffed bell peppers—a sure bet for a delicious dinner!