Slow Cooker Chicken Stew

Introduction

A satisfying bowl of Slow Cooker Chicken Stew is the ultimate comfort food: rich with flavor, loaded with tender chicken and hearty vegetables, and all made with minimal hands-on effort. This recipe is a time-saver for busy weeknights or when you want a nourishing dinner simmering in the background while you focus on other things. Whether you’re feeding a crowd or meal prepping for the week, this stew is sure to bring everyone to the table.

Why Slow Cooker Chicken Stew is a Must-Try

Slow Cooker Chicken Stew delivers impressive depth of flavor thanks to the low-and-slow cooking process. The result? Melt-in-your-mouth chicken, perfectly cooked veggies, and a savory, herby broth that feels like a hug in a bowl. It’s a one-pot dish that’s as nutritious as it is filling, perfect for family dinners or reheating as leftovers.

Prep Made Effortless

One of the best parts of this recipe is how easy it is to prepare all the vegetables for your stew. Save time and achieve even, beautiful cuts with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This handy tool makes quick work of potatoes, carrots, celery, and onions, yielding consistent results that will cook evenly in your slow cooker.

For trimming chicken or cutting herbs, having a sharp, dedicated pair of KitchenAid All Purpose Kitchen Shears with Protective Sheath will streamline your prep even more and keep things clean and safe.

Building Flavor in Your Stew

For maximum flavor, sear your chicken pieces in a skillet before adding them to the slow cooker. While not mandatory, this step can enhance the stew’s taste by caramelizing the meat. Use a reliable, nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for easy clean-up and even browning.

Layer your vegetables at the bottom of your slow cooker for best results—root vegetables such as potatoes and carrots need the most heat and time. Pour the broth and seasonings over, then nestle the chicken into the top.

Perfect for Meal Prep and Storage

This stew stores beautifully and even tastes better the next day as flavors develop. Portion leftovers for easy, reheatable lunches using sturdy Rubbermaid Brilliance Food Storage Containers to lock in freshness.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings, each brimming with lean protein and vegetables. One serving of stew contains around 320 calories, 28g protein, 6g fat, and 35g carbohydrates, making it a wholesome choice.

Instructions

1. Prepare the potatoes, carrots, celery, and onion with the help of the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick and even chopping. Mince your garlic and set everything aside.
2. For extra flavor, sear chicken chunks in the SENSARTE Nonstick Frying Pan Skillet over medium-high heat until lightly browned on all sides (about 3–4 minutes). This step is optional but recommended.
3. Layer potatoes, carrots, celery, and onion on the bottom of your slow cooker. Add garlic, then place seared (or raw) chicken pieces on top.
4. Pour chicken broth and diced tomatoes over the ingredients. Sprinkle in thyme, rosemary, paprika, bay leaves, salt, and pepper.
5. Cover and cook on low 7–8 hours or high 4–5 hours, until the chicken is tender and vegetables are soft.
6. About 30 minutes before serving, remove a cup of stew broth and whisk it with cornstarch, then stir back into the stew to thicken. Stir in frozen peas. Cook for another 30 minutes.
7. Remove bay leaves. Taste and adjust seasoning. Garnish with fresh chopped parsley before serving.
8. Ladle into bowls and enjoy! Store any leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 7–8 hours (low) or 4–5 hours (high)

Total Time: 7.5–8.5 hours (including slow cooker time)

Slow Cooker Chicken Stew (Recap)

With its hearty flavors, effortless preparation, and make-ahead convenience, this Slow Cooker Chicken Stew is a crowd-pleaser ideal for busy families and anyone who loves cozy, satisfying meals. With a few clever tools, you can have this healthy stew on the table—or ready to pack for lunches—all week long.