Egg Casserole Crockpot Recipe
Introduction
Nothing says effortless breakfast quite like an Egg Casserole made in the crockpot. It’s the ultimate set-and-forget meal, offering comfort, nutrition, and endless flexibility. Whether you’re feeding a holiday crowd, prepping for a busy week, or just craving a cozy brunch, this recipe guarantees a hot, hearty meal with minimal morning effort.
Why This Egg Casserole Crockpot Recipe Impresses
This casserole balances all-in-one simplicity and satisfying layers of flavor. Fresh vegetables, savory sausage, fluffy eggs, and melty cheese meld together overnight or while you work, filling your kitchen with inviting aromas. Best of all, each slice is fork-tender and stays warm without overcooking thanks to your slow cooker’s gentle heat.
Chopping and Prepping Ingredients Efficiently
A bit of prep goes a long way to building fantastic flavor and texture in your casserole. Easily dice onions, bell peppers, and potatoes to a uniform size using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—its multiple blades guarantee quick, even cuts for consistent cooking results.
For sausage, pre-cook and crumble it in a nonstick skillet, or try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for easy browning and cleanup. Layering prepped ingredients ensures every bite gets a perfect combination of egg, veggies, and protein.
Layering and Cooking in the Crockpot
Layer your prepped potatoes, veggies, and meat in the crockpot. Whisk the eggs, milk, and seasoning until fully combined for a custardy texture. A handheld mixer or the high-powered Ninja BL610 Professional 72 Oz Countertop Blender works wonders for an airy, well-blended egg mixture.
Pour everything over your layers and top with cheese. Line your crockpot with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for an easy, nonstick release and even easier clean-up after serving.
Customizations and Storage Tips
The beauty of this dish is its adaptability—swap in bacon, add spinach, or use different cheeses. After serving, leftovers can be stored in Rubbermaid Brilliance Food Storage Containers to keep them fresh for days. These make perfect grab-and-go breakfasts or easy reheated brunches.
Nutritional Information and Serving Size
This recipe makes 8 hearty servings. Each portion, loaded with veggies, eggs, cheese, and sausage (or your preferred mix-ins), comes in around 300–350 calories. It’s packed with protein, calcium, and rich flavor to kick off your day.
Egg Casserole Crockpot Recipe Recap
This crockpot egg casserole checks every box: quick prep, big flavor, easy cleanup, and endless custom options. It’s a clear crowd-pleaser, busy-morning solution, and beloved brunch staple.
Ingredients
Instructions
- Prepare all vegetables: dice the onion and bell pepper quickly and efficiently with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
- Cook and crumble sausage or bacon in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until browned. Drain excess fat.
- Line your slow cooker with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
- Layer hash browns, half the cheese, onions, bell pepper, sausage or bacon, and any optional veggies in the crockpot.
- In a large bowl, whisk eggs, milk, salt, pepper, and garlic powder. For an ultra-fluffy result, blend the mixture using the Ninja BL610 Professional 72 Oz Countertop Blender.
- Pour the egg mixture over the layers in your slow cooker. Top with remaining cheese.
- Cover and cook on LOW for 7–8 hours (overnight) or on HIGH for 3–4 hours, until eggs are fully set.
- Allow the casserole to cool slightly before slicing. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days in the fridge.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 7–8 hours on LOW or 3–4 hours on HIGH
Total Time: 7–8 hours (overnight), hands-on prep less than 20 minutes
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Let this Egg Casserole Crockpot Recipe earn a permanent spot in your morning repertoire—its crowd-pleasing taste, easy prep, and warm, filling comfort keep everyone coming back for seconds.