Indulgent Comfort in a Bowl: Creamy Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Introduction

Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate comfort food—easy to prepare, boldly flavored, and impossibly creamy. Featuring savory Italian sausage, tender ditalini pasta, and a luxuriously cheesy broth, this soup is a one-pot wonder that effortlessly pleases a crowd. It’s just the thing for chilly nights, cozy family dinners, or make-ahead lunches that taste better by the day.

Why This Creamy Parmesan Italian Sausage Ditalini Soup Stands Out

What sets this soup apart is its rich depth of flavor balanced with hearty, familiar ingredients. The Italian sausage infuses the broth with a satisfying savory kick, while fresh herbs and aromatic vegetables bring brightness and nuance. The finishing touch—a generous handful of grated Parmesan—melds everything into a silky, creamy hug-in-a-bowl that’s equally suited for weeknights or special gatherings.

Creamy Broth and Cheesy Goodness

The real star of this recipe is the creamy Parmesan-infused broth. By whisking a touch of heavy cream and nutty cheese into the simmering soup, you get a luscious texture without heaviness. Adjust the thickness by adding a splash of milk or broth until it’s just right for dipping hearty bread or spooning up every last drop.

How to Make the Most of Ditalini and Sausage

Ditalini pasta’s short, tubular shape is perfect for soups—it holds its bite yet soaks up plenty of flavor. The Italian sausage, whether spicy or sweet, adds heat and depth that elevate the whole dish. Cook the sausage until golden, sauté aromatics, then simmer everything together for unbeatable flavor.

Serving Suggestions for Creamy Parmesan Italian Sausage Ditalini Soup

Serve piping hot with extra grated Parmesan and a sprinkle of chopped parsley or basil. Crusty bread, garlic toast, or focaccia make the meal complete. This soup is filling, so a light salad with fresh greens and a zingy vinaigrette creates the perfect balance.

Nutritional Information and Serving Size

This recipe yields about 6 hearty bowls. Each serving contains approximately 400–450 calories, depending on the sausage and cheese used. It’s a comforting, protein- and carb-rich main course, ideal for chilly evenings or energizing lunches.

Creamy Parmesan Italian Sausage Ditalini Soup (Recap)

This soup blends the soul-warming flavors of classic Italian sausage and cheese with tender pasta in a creamy, dreamy broth. It’s a universally loved meal—easy to make, brimming with flavor, and perfect for any occasion from quick weeknight dinners to sharing with company.

Ingredients

1 pound Italian sausage (mild or spicy, casings removed)
1 tablespoon olive oil
1 medium yellow onion, diced
2 celery stalks, diced
2 medium carrots, diced
3 cloves garlic, minced
6 cups chicken broth (low sodium)
1 (14-oz) can diced tomatoes, drained
1 and 1/2 cups ditalini pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese, plus extra for serving
1 teaspoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
2 cups baby spinach or chopped kale
Fresh parsley or basil, for garnish

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Instructions

  1. Heat olive oil in a large soup pot over medium-high heat. Add Italian sausage and cook, breaking it apart, until browned and cooked through. Drain excess fat if needed.
  2. Add the onion, celery, and carrots. Sauté for 5-6 minutes until vegetables are softened. Stir in minced garlic; cook 1 minute.
  3. Pour in the chicken broth and diced tomatoes. Add dried Italian seasoning and optional red pepper flakes. Bring to a boil.
  4. Add ditalini pasta and simmer uncovered for 8–10 minutes, stirring occasionally, until pasta is al dente.
  5. Reduce heat to low. Stir in heavy cream, Parmesan cheese, and baby spinach or kale. Cook 2–3 minutes, until greens are wilted and soup is creamy. Season with salt and pepper, to taste.
  6. Ladle soup into bowls and garnish with extra Parmesan and chopped herbs. Serve hot with bread.

Weekly Meal Planning

This Creamy Parmesan Italian Sausage Ditalini Soup recipe is perfect for meal prep—make a batch and enjoy satisfying lunches or dinners all week. Save and schedule this recipe in your CookifyAI meal planner to organize shopping, coordinate multiple recipes, and streamline cooking routines.

Planning Perks:

  • Efficiently combine ingredients from several meals into a single, organized shopping list
  • Sort groceries by store aisle for smooth, quick trips
  • Update plans easily—adjust servings or substitute ingredients as needed
  • Avoid duplicates and out-of-stock surprises

Pro tip: When prepping more than one meal, schedule your week to see overlapping ingredients (like onions, broth, or greens) and get an exact count for your shopping, cutting waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy a bowl of this Creamy Parmesan Italian Sausage Ditalini Soup for a meal that’s satisfying, simple, and sure to become a family favorite. Happy cooking and happy meal planning!

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