Sweet Hawaiian Crockpot Chicken

Introduction

Sweet Hawaiian Crockpot Chicken is the answer when you crave something sweet, savory, and effortlessly delicious. This recipe melds juicy chicken with vibrant flavors of pineapple, tangy soy sauce, and brown sugar—creating a dish that practically makes itself while you go about your day. The result is a family-friendly, crowd-pleasing meal that transports everyone to the islands with minimal effort.

Perfect for busy weeknights or leisurely weekends, this crockpot favorite not only simplifies dinner prep but guarantees bold flavors in every bite.

Why You’ll Love This Sweet Hawaiian Crockpot Chicken

The beauty of this dish lies in its simplicity paired with knockout flavors. Slow cooking allows the chicken to soak up the tropical marinade, leading to incredibly tender, pull-apart meat infused with sweet and tangy notes. Serve it over rice or with steamed veggies and you’ve got a satisfying meal that appeals to both kids and adults.

Plus, the hands-off cooking method frees you up for everything else life demands. It’s truly a “set it and forget it” favorite that never disappoints.

Effortless Prep for Flawless Flavor

Begin by prepping your veggies and pineapple for the crockpot. Streamlining this step not only saves precious time but ensures evenly sized peppers and onions for even cooking and visual appeal. Invest in a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to effortlessly dice your peppers and onions—making quick work of meal prep and guaranteeing uniform texture in every bite.

Once your produce is prepped, layer everything in your crockpot in just minutes.

Let the Crockpot Work Its Magic

The slow cooker is your secret weapon for breaking down the chicken and melding all the flavors together. Simply combine the chicken, vegetables, pineapple, and marinade in the crock, set the timer, and walk away! For best results, use boneless skinless chicken thighs or breasts.

When it’s time to shred the chicken, a Chicken Shredder Tool Twist for Kitchen speeds things up, giving you perfectly pulled chicken without the mess or fuss.

Serving, Storing, and Meal Prep Tips

Spoon the luscious chicken and sauce over fluffy jasmine rice, or pile it into a fresh bun for a tropical sandwich. If you’re a meal prepper, divide leftovers into Rubbermaid Brilliance Food Storage Containers for effortless lunches all week long. The flavors continue to develop over time, making this a wonderful “cook once, eat twice (or more)” recipe.

Don’t forget to garnish with fresh cilantro or sliced green onions for a burst of color and freshness before serving.

Sweet Hawaiian Crockpot Chicken Nutritional Information & Servings

This recipe yields approximately 6 hearty servings. Each serving contains around 300–350 calories, depending on the exact ingredients and portion size. Serve with a side of rice or veggies for a balanced meal.

Sweet Hawaiian Crockpot Chicken Recap

With its sweet, savory, sticky sauce and tender, slow-cooked chicken, Sweet Hawaiian Crockpot Chicken truly lives up to its crowd-pleaser status. Make it whenever you need a dose of sunshine at your kitchen table—or simply want an unfussy, unforgettable dinner.

Instructions

1. Prep ingredients: With your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice bell peppers and onion for uniform size and quick prep. Drain pineapple, reserving juice for the sauce.
2. Layer chicken in the bottom of your crockpot. Top with chopped peppers, diced onions, and pineapple chunks.
3. In a bowl, mix BBQ sauce, soy sauce, brown sugar, reserved pineapple juice, and garlic. Pour the sauce over the chicken and veggies.
4. Cover and cook on low for 5-6 hours, or on high for 2.5-3 hours, until the chicken is fork-tender.
5. Remove the chicken and shred using your Chicken Shredder Tool Twist for Kitchen, then return it to the slow cooker and stir to combine.
6. If you’d like a thicker sauce, whisk cornstarch with 2 tablespoons of cold water, then stir into the crockpot. Cook for another 15-20 minutes until the sauce thickens.
7. Serve the chicken and sauce over cooked rice. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy reheating.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5-6 hours (low) or 2.5-3 hours (high)
Total Time: 6 hours (maximum with prep)

Enjoy the taste of the islands any night of the week with this Sweet Hawaiian Crockpot Chicken—a perfect blend of convenience, nutrition, and mouthwatering flavor!