Maple Glazed Rotisserie Ham

Introduction

A Maple Glazed Rotisserie Ham transforms the familiar centerpiece into something truly spectacular, thanks to the irresistible balance of smoky, savory ham and a sweet, sticky maple glaze. This recipe doesn’t just deliver incredible flavor—it simplifies the process, creating a show-stopping main with minimal fuss. The glossy, caramelized finish makes this ham perfect for holidays, celebrations, or any special gathering.

Why Maple Glazed Rotisserie Ham Will Win Everyone Over

The magic in this dish lies in the contrast: rich, tender ham meets the deep sweetness of real maple syrup, accented by warm spices and a tang of fresh citrus. Rotisserie cooking ensures moisture and uniform browning, locking in those mouthwatering flavors while keeping prep and cleanup effortless. Whether served hot or sliced cold for sandwiches, this ham is guaranteed to be the hero of your table.

Making the Maple Glaze

Your glaze starts with pure maple syrup—don’t settle for anything less—combined with brown sugar, a touch of Dijon mustard, orange juice, and warming spices like cinnamon and clove. Bring these together in a saucepan and simmer until thick and glossy, perfect for brushing onto the ham for a deep, burnished finish.

A digital thermometer such as the ThermoPro TP19H Digital Meat Thermometer for Cooking is invaluable for nailing the correct internal temperature, ensuring every slice is juicy and safe to eat.

Prepping and Roasting Your Ham

Begin by patting the ham dry and scoring it in a crisscross pattern—this helps the glaze penetrate and creates eye-catching presentation. Place the ham on a rack-lined roasting pan or use an air fryer like the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt if you’re looking for a quicker cook and easy cleanup. Line your tray with Reynolds Kitchens Brown Parchment Paper Roll for virtually effortless glide-off and minimal mess.

While roasting, baste the ham generously with your maple glaze every 15–20 minutes. The sugars caramelize into a lacquered, savory-sweet shell—the kind guests can’t get enough of.

Serving and Leftover Ideas

Present your Maple Glazed Rotisserie Ham warm, accompanied by roasted vegetables, creamy mashed potatoes, or even a hearty salad prepped in a handy Bentgo Salad Container for easy storage and serving. Slice leftovers thin and tuck them into sandwiches, dice for omelets, or pack into airtight containers like Rubbermaid Brilliance Food Storage Containers for meal prep later in the week.

Nutritional Information and Serving Size

This recipe yields approximately 12–14 generous servings. With ham as your protein and a sweet, sticky glaze, each serving clocks in at around 250–300 calories depending on portion size and glaze coverage, making it a festive but balanced choice for family feasts.

Maple Glazed Rotisserie Ham (Recap)

This stunning ham pairs smoky richness with a sweet maple finish for a memorable crowd-pleaser. The recipe is approachable for all skill levels and makes an elegant statement at any gathering.

Instructions

1. Preheat your oven to 325°F (or set your COSORI Air Fryer 9-in-1 to the roast setting). Line your roasting pan with a large sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Pat the ham dry with paper towels and use a sharp knife to score the surface in a diamond pattern, about 1/4-inch deep.
3. In a saucepan, combine maple syrup, brown sugar, Dijon mustard, orange juice, cinnamon, cloves, butter, and a pinch of salt. Simmer over medium heat, stirring, until thickened and glossy (about 8–10 minutes).
4. Place the ham cut side down on the prepared roasting rack. Brush generously with the maple glaze.
5. Roast, basting with glaze every 15–20 minutes, until a deep caramelized crust forms and the internal temperature reaches 140°F, about 1.5 to 2 hours. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check for doneness.
6. Remove from the oven and let rest for 15 minutes before carving. Garnish with fresh herbs or orange slices for presentation if desired.
7. Store leftovers in Rubbermaid Brilliance Food Storage Containers to keep the ham fresh and moist for days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 1.5–2 hours

Total Time: 2–2.5 hours

Enjoy a Maple Glazed Rotisserie Ham that’s sure to steal the spotlight at your next gathering—the sweet and savory glaze with a tender, smoky ham is simply irresistible.