Marry Me Tuscan Chicken Soup: A Cozy Fall Dinner Delight

Marry Me Tuscan Chicken Soup

Introduction

Get ready to fall in love with this Marry Me Tuscan Chicken Soup recipe! This comforting dish blends tender chicken, aromatic Italian herbs, and hearty vegetables in a rich, creamy broth. Inspired by the popular “Marry Me” chicken, this soup takes savory Tuscan flavors and makes them spoonable—making it a star for soup dinners, cozy fall meals, or anyone looking to serve a recipe that’s bound to impress.

Why This Marry Me Tuscan Chicken Soup Will Win Hearts

If you’re searching for a soup that’s both comforting and sophisticated, look no further. This recipe delivers robust flavors thanks to sun-dried tomatoes, aromatic garlic, and a creamy parmesan base. Each bite is packed with tender chicken and beautiful Tuscan vegetables. Simple to prepare yet packed with layers of flavor, it’s the kind of soup that earns a spot on any fall soup recipe collection—and maybe even a place in someone’s heart.

How to Achieve a Comforting Creamy Broth

The magic of Marry Me Tuscan Chicken Soup is in the broth. By combining chicken stock, a touch of cream, and nutty parmesan, you get a base that’s both rich and velvety. Sauté aromatics like garlic and onion first, then add sun-dried tomatoes for a pop of tang and color. Simmer everything until flavors meld, then finish with baby spinach for that fresh Tuscan touch.

Assembling a Satisfying Fall Soup Dinner

With its marriage of flavors and textures, this soup is hearty enough to be enjoyed as a standalone dinner. Serve with crusty bread or garlic toast for dipping. Add a green side salad to round out the meal. This Marry Me Tuscan Chicken Soup fits seamlessly into a weeknight dinner rotation or makes an ideal centerpiece for an autumn soup party.

Serving Suggestions for the Perfect Tuscan Soup Meal

Garnish each bowl with extra grated parmesan and a crack of fresh black pepper. A sprinkle of chopped fresh basil or parsley brings a bright finish. This soup pairs beautifully with a light white wine or sparkling water and lemon on the side.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each bowl typically provides around 350–390 calories, depending on cream and cheese amounts used. It delivers a satisfying balance of protein, healthy greens, and comfort in every spoonful.

Marry Me Tuscan Chicken Soup (Recap)

This soup’s soulful balance of creamy, savory, tangy, and herbal notes makes it a crowd-pleaser for gatherings or weeknight dinners. It brings irresistible fall flavors and elegant simplicity together in one swoon-worthy bowl.

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 small yellow onion, diced
4 garlic cloves, minced
1/2 cup sun-dried tomatoes (oil packed, drained & chopped)
4 cups low sodium chicken broth
1 cup heavy cream or half and half
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups baby spinach
1/2 cup grated parmesan cheese
Fresh chopped basil or parsley for garnish
Crusty bread, for serving (optional)

💡Meal Planning Tip: Save this recipe to instantly create an organized shopping list with everything sorted by grocery store section—no more missed ingredients or last-minute store runs!

CookifyAI meal planning interface

Instructions

  1. Heat olive oil over medium heat in a large soup pot or Dutch oven. Add diced onion and sauté until translucent, about 3 minutes. Stir in garlic and cook until fragrant, 1 more minute.
  2. Add chopped sun-dried tomatoes and cook for another 2 minutes to infuse the oil with flavor.
  3. Add the chicken pieces to the pot. Cook, stirring, until they’re lightly browned and mostly cooked through, about 5 minutes.
  4. Pour in chicken broth and bring to a gentle simmer. Stir in the dried oregano, basil, red pepper flakes (if using), salt, and pepper.
  5. Reduce heat to low. Pour in the cream and add parmesan, stirring until the cheese is melted and broth is creamy. Simmer over low heat for 10 minutes to develop deeper flavors.
  6. Just before serving, stir in baby spinach until wilted (about 1 minute). Taste and adjust seasoning as needed.
  7. Spoon soup into bowls. Garnish with extra parmesan and fresh herbs. Serve with warm crusty bread if desired.

Weekly Meal Planning

Marry Me Tuscan Chicken Soup is perfect for fall meal prep—just portion into individual containers and refrigerate for up to 4 days. Save and schedule this recipe to seamlessly slot it into your weekly dinner rotation, and instantly generate a smart shopping list!

Planning Benefits:

– Calculates total ingredient amounts across all your planned meals
– Organizes your shopping list by store sections (produce, pantry, dairy, etc.)
– Minimizes missed ingredients and duplicate purchases
– Makes weekday soup dinners quick, cozy, and stress-free

Pro tip: Schedule all your recipes in CookifyAI to see ingredient overlaps. If you make a salad with spinach for lunch, the shopping list adds up the greens for both recipes, giving you exactly what you need and cutting waste!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy your comforting Marry Me Tuscan Chicken Soup—a recipe that’s guaranteed to become a beloved staple for fall dinners and beyond!

Leave a Comment