Million Dollar Chicken Casserole: Creamy Comfort Food to Impress Every Palate

Million Dollar Chicken Casserole

Introduction

If you’re searching for a foolproof crowd-pleaser, Million Dollar Chicken Casserole is the answer. Creamy, savory, and irresistibly rich, the appeal is in its simplicity—every ingredient delivers big comfort, and prep is quick and straightforward. This is a perfect family dinner or potluck addition, as it comes together quickly and bakes into a bubbly, golden masterpiece every time.

What Makes Million Dollar Chicken Casserole So Irresistible?

The “million dollar” moniker comes from the casserole’s decadence—you won’t believe a dish this indulgent is made with such simple pantry staples. Tender shredded chicken is swaddled in a creamy, cheese-laden sauce and topped with a crisp, buttery cracker crust. Each bite balances richness, texture, and flavor, so it’s no wonder this casserole draws rave reviews at every table.

Prepping Your Chicken Efficiently

For best texture, use cooked rotisserie chicken or poach boneless, skinless breasts or thighs and shred them. If you’re looking to breeze through shredding, try the Chicken Shredder Tool Twist for Kitchen, Elegant Black—it saves time and gives you evenly shredded chicken in seconds. For even faster prep, you can chop onion and garlic with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This makes assembling your casserole lightning fast.

How to Get a Perfectly Creamy Casserole Base

The magic in Million Dollar Chicken Casserole is the sauce: it’s a blend of cream cheese, sour cream, cream of chicken soup, and shredded cheese for irresistible creaminess. Use a hand mixer or spatula for smooth blending, or keep things extra creamy and uniform by processing everything in a Ninja BL610 Professional 72 Oz Countertop Blender, Black. This extra step ensures every bite is infused with flavor.

Baking and Topping Tips

Pour the creamy chicken mixture into a baking dish and spread evenly. Crush buttery crackers to make an ultra-crispy topping, mix with melted butter, and sprinkle generously. For easier cleanup and perfect release, line your casserole dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll.

Serving and Storage Suggestions

Let your casserole cool for a few minutes before slicing. Leftovers reheat beautifully—just transfer to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for a quick lunch or dinner later in the week. Serve this dish with a crisp salad or some roasted vegetables for a well-rounded meal.

Nutritional Information and Serving Size

This recipe makes 6 generous servings, each providing about 450–500 calories, depending on cheese and cracker amounts. The rich flavors and creamy textures mean a little goes a long way.

Million Dollar Chicken Casserole (Recap)

This casserole combines succulent, shredded chicken with a lusciously creamy, cheesy sauce, then gets finished with a golden, crunchy cracker topping. It’s loaded with flavor and texture, and its crowd-pleasing nature makes it ideal for both weeknight dinners and special gatherings.

Ingredients

3 cups cooked chicken, shredded (rotisserie or poached)
8 oz cream cheese, softened
1 cup sour cream
1 (10.5 oz) can cream of chicken soup
1 ½ cups shredded cheddar cheese
1 cup crushed buttery crackers (like Ritz)
½ cup unsalted butter, melted
½ cup diced onion (optional)
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Chopped parsley for garnish (optional)

Instructions

  1. Preheat your oven to 350°F. Line a 9×13-inch baking dish with a strip from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and nonstick results.
  2. In a large bowl, combine cream cheese, sour cream, cream of chicken soup, garlic powder, salt, and pepper. Blend until smooth—use a Ninja BL610 Professional 72 Oz Countertop Blender, Black for a super-creamy base.
  3. Add shredded chicken, cheddar cheese, and onion (if using). Mix until evenly combined. Quickly shred your chicken using the Chicken Shredder Tool Twist for Kitchen, Elegant Black for perfect, tender morsels.
  4. Spread the chicken mixture evenly into the prepared dish.
  5. In a small bowl, combine crushed crackers and melted butter. Stir until crackers are evenly coated, then sprinkle over the casserole.
  6. Bake for 30–35 minutes, until hot and bubbly with a golden brown crust. Slip on the KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count for safe handling straight from the oven.
  7. Let cool for 5–10 minutes before serving. Sprinkle with chopped parsley, if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy the rich, creamy flavors of Million Dollar Chicken Casserole—a surefire hit with minimal effort and maximum taste!

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