The Best Mountain Man Crock Pot Breakfast

Introduction

Few breakfasts evoke comfort and satisfaction quite like the hearty Mountain Man Crock Pot Breakfast. It’s everything you’d want for a crowd-pleasing morning meal: savory layers, a bit of smoky crunch, and the ability to “set and forget.” Whether you’re feeding overnight guests, meal-prepping for a busy week, or just craving something special on a weekend morning, this slow-cooker classic is bound to impress with its unbeatable blend of ease and flavor.

Why This Mountain Man Breakfast Wins Every Time

This recipe stands out because it’s layered with robust, classic breakfast flavors—cheesy eggs, smoky sausage, tender potatoes, and bright peppers—coming together in a single crockpot for effortless cooking. Not only does it minimize dishes, but the hands-off method means you wake up to an aromatic, ready-to-serve breakfast.

Smart Prep for Crock Pot Success

Prepping a variety of vegetables for this dish is quick and efficient using a quality vegetable chopper. With the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, you can dice onions, peppers, and mushrooms in seconds, ensuring even cooking and speedy assembly. For extra convenience, shred your cheese with the same tool.

Line your crock pot for easy cleanup by laying down a sheet of Reynolds Kitchens Brown Parchment Paper Roll before assembling your ingredients. This little trick prevents sticking and makes transferring leftovers a breeze.

Building Layers for Flavor

Begin by browning sausage in a skillet to release deep, savory aromas—a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for this step, delivering even heat and quick cleanup. Once cooked, drain the sausage and set aside.

Layer your diced potatoes (frozen hash browns work perfectly), followed by sautéed sausage, and then vibrant peppers and onions. Repeat the layers if desired, then pour over the whisked egg custard mixed with seasonings and shredded cheese. Finish with another generous handful of cheese for a gooey, golden top.

Cooking and Serving for a Crowd

Let your crock pot work its magic overnight or for a few hours during the morning. For precise doneness, a quick check with the ThermoPro TP19H Digital Meat Thermometer for Cooking ensures the eggs reach a safe and creamy consistency.

This Mountain Man feast is best served straight from the crock pot, portioned onto plates or dished into a sturdy salad bowl like the Bentgo Salad Container – 54 oz Bowl—perfect for enjoying at the table or on the go. For group gatherings, lay out a disposable tablecloth for hassle-free cleanup.

Nutritional Information and Serving Size

This recipe yields 8 hearty servings. Each serving provides a balanced mix of protein, carbohydrates, and fats, generally running about 400–450 calories per generous portion, depending on the sausage and cheese used. It’s a filling breakfast that’s suitable for big appetites.

The Best Mountain Man Crock Pot Breakfast (Recap)

With easy prep, minimal morning effort, and flavors that please every palate, this Mountain Man Crock Pot Breakfast is the ultimate solution for feeding a hungry crowd. Its rich layers and hands-off cooking approach turn any morning into a special occasion, making it a go-to choice for both everyday and memorable breakfasts.

Instructions

1. Spray crock pot with non-stick spray or line with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, cook sausage over medium heat until browned, breaking into crumbles. Drain excess fat.
3. Using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice onions and peppers for even pieces.
4. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
5. Layer half of the hash browns, sausage, onions, peppers, and shredded cheese in the crock pot. Repeat with remaining ingredients. Pour egg mixture evenly over the top, then sprinkle with more cheese.
6. Cover and cook on LOW for 7–8 hours (overnight) or HIGH for 3–4 hours until eggs are set. Use the ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure the core has reached 160°F for perfectly set eggs.
7. Serve warm. Garnish with chopped parsley or green onions if desired, and portion using a Bentgo Salad Container – 54 oz Bowl for meals on the go.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 7–8 hours on LOW, or 3–4 hours on HIGH

Total Time: 8–9 hours (overnight option available)