Old-Fashioned Creamed Potatoes and Peas

Introduction

Old-Fashioned Creamed Potatoes and Peas is a comfort food classic that continues to win hearts with every creamy, hearty bite. This dish is prized for its velvety sauce, tender potatoes, and vibrant peas—making it both a satisfying side and an irresistible main for any occasion. Perfect for Sunday dinners or as part of a holiday spread, it’s the kind of recipe that soothes the soul and pleases every generation at the table.

Why Make Old-Fashioned Creamed Potatoes and Peas?

The appeal of this dish is in its simplicity. Humble pantry ingredients transform into something truly special: the natural sweetness of peas balances the buttery richness of the potatoes, all enveloped in a silky cream sauce. With no fancy steps required, this is a crowd-pleaser designed for cooks of all skill levels—ideal when you want to wow your loved ones with nostalgic flavors in under 40 minutes.

Tips for Creamy Perfection

For the creamiest texture, start by dicing the potatoes into uniform pieces. This helps everything cook evenly and gives you a silky sauce that clings beautifully to both peas and spuds. Using a reliable vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help speed up prep time and ensure perfect cubes every time.

Cook the potatoes gently until just fork-tender—not mushy. Maintaining this texture is key to retaining the character and old-fashioned feel of the dish.

Bringing It All Together

Both fresh and frozen peas work well; just add them in the last few minutes to preserve their bright color. For the creamy sauce, a simple roux of butter and flour enriched with milk and a splash of cream does the trick. Stirring with a sturdy, heat-resistant utensil like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher ensures the potatoes blend seamlessly into the sauce without sticking or breaking apart.

For stovetop ease and even heating, a durable skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal, preventing scorching and making clean-up a breeze.

Serving and Storing

Old-Fashioned Creamed Potatoes and Peas makes a hearty side for roast meats, baked ham, or grilled chicken. Garnish with fresh herbs like chives or parsley for a colorful finish. To store leftovers, transfer to an airtight container such as the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and refrigerate for up to three days. Reheat gently, adding a splash of milk to restore the creamy consistency.

Nutritional Information and Serving Size

This recipe makes 4-6 generous servings. Each portion contains approximately 210 calories, with a good balance of carbohydrates and protein, making it a nutritious addition to your meal rotation. While not low in carbs, it delivers on comfort and flavor when you need a little indulgence.

Instructions

1. Prepare the potatoes: Peel and dice potatoes into evenly sized cubes, using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform results.
2. Bring a large saucepan of salted water to a boil. Add potatoes and cook until just tender, about 10-12 minutes. Drain and set aside.
3. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, melt butter. Whisk in flour to create a smooth roux and cook for 1-2 minutes until slightly golden but not brown.
4. Gradually add milk, whisking constantly until smooth and thickened, about 3-4 minutes. Stir in heavy cream if using; season with salt and pepper to taste.
5. Add cooked potatoes and peas (if using frozen peas, no need to pre-cook; if using fresh, blanch briefly). Use the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently fold everything together.
6. Simmer gently for 2-3 minutes until peas are heated through and sauce coats potatoes and peas. Taste and adjust seasoning if needed.
7. Serve hot, garnished with chives or parsley if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 3 days.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Old-Fashioned Comfort, Every Time

Old-Fashioned Creamed Potatoes and Peas delivers the creamy, cozy satisfaction only classic comfort food can provide. Both easy and elegant, it’s a dish that brings everyone to the table—full of nostalgia and flavor, ready to brighten any meal.