Easy Parmesan Chicken Pasta

Introduction

Few dishes offer the comfort, savory depth, and weeknight simplicity of Easy Parmesan Chicken Pasta. With juicy chicken, a creamy parmesan-kissed sauce, and tender pasta, this recipe is both satisfyingly hearty and wonderfully approachable—perfect when you want a flavorful dinner without spending hours in the kitchen.

In under 40 minutes and using minimal pantry ingredients, you can have a meal that’s as crowd-pleasing as it is elegant, making it an ideal choice for both family dinners and casual entertaining.

Why You’ll Love This Easy Parmesan Chicken Pasta

This dish delivers classic Italian-inspired flavors with fuss-free preparation. Golden-brown chicken melds beautifully with a parmesan cream sauce, coating every strand of pasta. Its versatility shines—you can modify the protein, add fresh greens, or dial up the spice. Best of all, the familiar flavors make it an instant hit with kids and adults alike.

Making Prep a Breeze

The key to fast, seamless prep is using the right kitchen tools. Dice onions, garlic, and herbs effortlessly using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it cuts veggie-prep time in half and ensures uniform pieces for even cooking. Use a sturdy Bamboo Cutting Board for clean slicing of your chicken breasts.

For perfectly juicy chicken, quickly shred after cooking with a Chicken Shredder Tool Twist—a quick, mess-free alternative to using forks.

Building the Creamy Parmesan Sauce

A nonstick pan makes the sauce come together quickly and prevents sticking. Reach for a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for consistent results on any stovetop. Use freshly grated parmesan for enhanced flavor. Pair with heavy cream and a splash of pasta cooking water for extra silkiness without needing extra thickeners.

Cooking and Assembling the Pasta

Cook your pasta in salted boiling water until just al dente. Save some of the starchy pasta water before draining—it works wonders for emulsifying the sauce.

Combine your cooked pasta, creamy parmesan sauce, and juicy chicken. Toss everything together in the skillet, adding a touch more cheese for that irresistible stretchy finish.

Serving Ideas: Elevate Your Pasta Night

Load your finished dish into a Bentgo Salad Container for grab-and-go meals or lunchboxes. For a sit-down dinner, garnish your pasta with a shower of extra parmesan, chopped parsley, and freshly ground black pepper.

Offer with a crisp salad on the side and serve with your favorite sparkling beverage for a complete and comforting meal.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each portion contains roughly 480 calories (depending on pasta and cream), 42g protein, 17g fat, and 38g carbohydrates. It’s a balanced meal that satisfies without being overly heavy.

Easy Parmesan Chicken Pasta (Recap)

Easy Parmesan Chicken Pasta is the quick-fix comfort food dinner that doesn’t skimp on taste or texture. With juicy chicken, velvety parmesan sauce, and satisfying pasta, it’s a family favorite you’ll return to again and again.

Instructions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of cooking water, then drain and set aside.
2. While pasta cooks, dice the onion and garlic rapidly with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Prep the chicken using a Bamboo Cutting Board to keep your workspace organized.
3. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the chicken, season with salt, pepper, and Italian seasoning. Sauté until golden and cooked through (about 5-7 minutes), then set aside on a plate.
4. In the same pan, add a drizzle more oil if needed, then sauté the diced onion until soft and fragrant (2-3 minutes). Stir in the minced garlic and cook for another 30 seconds.
5. Lower the heat. Pour in heavy cream, bring to a gentle simmer, and slowly add parmesan, whisking until the sauce is creamy and smooth. Use reserved pasta water a bit at a time to loosen the sauce as needed.
6. Add the cooked pasta and chicken to the skillet. Toss everything together until evenly coated, using a Chicken Shredder Tool Twist to break up large chicken pieces if desired. Season with salt, pepper, and red pepper flakes to taste.
7. Cook for 1-2 minutes so all flavors meld. Remove from heat. Serve garnished with chopped parsley and extra parmesan.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes