Slow Cooker Salisbury Steak Meatballs

Introduction

Hearty, savory, and irresistibly comforting, Slow Cooker Salisbury Steak Meatballs deliver all the flavors of classic Salisbury steak in a convenient, bite-sized form. The robust meatballs simmer in a luscious mushroom gravy, resulting in a dish that’s both family-friendly and perfect for meal prep.

Effortless to throw together and designed for the slow cooker, this recipe offers incredible flavor with minimal hands-on work. It’s an ideal solution for busy weeknights or cozy weekend dinners when you crave something homestyle with maximum taste and minimal fuss.

Why You’ll Love This Salisbury Steak Meatball Recipe

Salisbury steak meatballs are classic comfort food, reimagined for today’s kitchens. Tender meatballs soak up rich mushroom-onion gravy, ensuring every bite is bursting with juicy, savory flavor. The slow cooker ensures perfectly cooked meatballs and a thick, velvety sauce, making this dish a major crowd-pleaser.

Serve these over mashed potatoes, rice, or egg noodles—or pack leftovers in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for satisfying lunches.

Prep Like a Pro for Flavorful Results

Start by finely chopping onions and mushrooms for both the meatball mix and the gravy. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can make fast work of prepping your veggies, ensuring uniform pieces for consistent flavor throughout the dish.

Gently mix the meatball ingredients to avoid a dense texture, then briefly brown them in a skillet to add color and lock in moisture. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is perfect for this step, delivering even browning with minimal sticking—no need to fuss over cleanup.

Building the Rich Mushroom Gravy

Once your meatballs are nestled in your slow cooker, it’s time to build the gravy. Sauté additional mushrooms and onions, then stir in a flavorful blend of beef broth, Worcestershire sauce, and tomato paste. Spoon everything over the meatballs to infuse them as they cook.

To keep things mess-free and make transferring leftovers a breeze, reach for Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). They’re airtight, so your gravy stays rich and spill-proof.

Serving and Storing Tips for Salisbury Steak Meatballs

These meatballs are most satisfying served hot, spooned over buttery mashed potatoes or egg noodles to soak up every drop of savory sauce. For gatherings, keep your slow cooker on “warm” and serve alongside a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup and a polished food station.

If you’re prepping meals ahead, portion out single servings in your storage containers and refrigerate for up to 4 days—or freeze for a comforting dinner anytime.

Nutritional Information and Serving Size

This recipe serves 6, with each portion containing approximately 350–400 calories (depending on serving size and accompaniments). Protein-packed and rich in flavor, Salisbury Steak Meatballs make for a meal that will please both big eaters and comfort food lovers alike.

Slow Cooker Salisbury Steak Meatballs (Recap)

This dish transforms the classic Salisbury steak into convenient, flavorful meatballs simmered in a luscious gravy. With the help of a few key kitchen tools, the process is streamlined and cleanup is a breeze—making it easy to serve up homestyle comfort on any night.

Instructions

1. Prepare your vegetables. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to finely chop onions and slice mushrooms quickly and evenly.
2. In a large bowl, gently mix all meatball ingredients until just combined. Form into 1 to 1.5-inch meatballs (about 20–24 meatballs).
3. Heat your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Brown meatballs in batches, for 2–3 minutes per side, then transfer to your slow cooker.
4. Sauté mushrooms and onions in the same skillet for 3 minutes, scraping up any browned bits for extra flavor. Add them to the slow cooker over the meatballs.
5. In a bowl (or using a Ninja BL610 Professional 72 Oz Countertop Blender, Black for ultra-smooth blending), whisk together beef broth, tomato paste, and Worcestershire. Pour mixture over meatballs and veggies.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours. Thirty minutes before serving, stir in the cornstarch slurry. Gently mix to thicken the gravy.
7. Garnish with parsley. Serve hot over mashed potatoes, rice, or noodles. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy reheating.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 4–5 hours (low) or 2–3 hours (high)

Total Time: About 5 hours (including prep)

Enjoy the rich flavors and simple convenience of these Slow Cooker Salisbury Steak Meatballs for your next crowd-pleasing dinner!