Sweet and Spicy Garlic Steak Pasta

Introduction

Craving a bold, restaurant-quality meal you can whip up at home? This Sweet and Spicy Garlic Steak Pasta is the answer—a perfect harmony of tender steak, al dente pasta, sweet and zesty sauce, and a punch of garlicky goodness. Elegant enough for date night, but simple enough for a weeknight treat, this dish is sure to become a fast favorite.

Why You’ll Love This Sweet and Spicy Garlic Steak Pasta

What makes this recipe a knockout is its customizable heat and depth of flavor. Succulent steak strips are quickly seared until caramelized, then tossed with pasta and a sauce that’s equal parts sweet, umami, and heat. The simple ingredients come together fast, delivering a gourmet meal that delights every palate—from spice lovers to those who enjoy a subtle kick.

Perfecting Your Steak and Pasta Prep

Begin with quality steak—sirloin or ribeye are both excellent picks. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick work of prepping garlic, onions, and bell peppers for your sauce. The efficiency gives you more time to focus on perfect searing, ensuring your steak remains juicy while soaking up all those complex flavors.

Cook your pasta just to al dente—overcooking will leave you with a mushy texture that gets lost against the robust steak. For best results, toss the drained noodles with a splash of olive oil so they don’t stick.

Building the Sweet and Spicy Garlic Sauce

The sauce starts with pan-seared garlic, made aromatic in a hot SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Brown sugar or honey delivers sweetness, while chili flakes or sriracha bring the heat. Soy sauce, a touch of rice vinegar, and a dash of sesame oil round out the flavors, making the sauce glossy and clingy—coating every strand of pasta and morsel of steak.

Use a Reynolds Kitchens Brown Parchment Paper Roll to rest your cooked steak without sticking or losing juices before slicing thinly.

How to Assemble and Serve

Toss your drained pasta straight into the pan with the sauce and veggies for even coating. Add your sliced steak in just as you finish so it stays tender and warm. If you like, top it all with scallions and toasted sesame seeds for color and crunch.

For leftovers or meal prep, store portions in Rubbermaid Brilliance Food Storage Containers to maintain freshness and flavor. Pasta reheats beautifully in a microwave or skillet—just add a spoonful of water for steam.

Nutritional Information and Serving Size

This recipe yields four hearty servings. Each serving provides around 550–650 calories, depending on your steak cut and how much sauce you add. It’s satisfying and protein-rich, making it a perfect one-bowl meal when you’re short on time but don’t want to sacrifice flavor or substance.

Sweet and Spicy Garlic Steak Pasta (Recap)

This dish is a crowd-pleaser because it’s endlessly versatile: tweak the sauce for more or less heat, use your favorite pasta shape, and serve with a fresh salad for a complete, balanced spread. The combination of silky noodles and flavorful steak coated in a sticky-sweet-and-spicy sauce guarantees a meal everyone will crave.

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, toss with a splash of olive oil, and set aside.
2. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over high heat, add olive oil. Season steak slices with salt and pepper, then sear for 2–3 minutes on each side until nicely browned and cooked to your preference. Remove steak, let rest on a plate lined with Reynolds Kitchens Brown Parchment Paper Roll, then slice thinly if needed.
3. Reduce heat to medium. Add butter to same pan. Sauté garlic, onions, and bell peppers until softened and fragrant.
4. Stir in brown sugar, soy sauce, rice vinegar, sriracha or chili flakes, and sesame oil. Simmer the sauce for 2–3 minutes until slightly thickened and glossy.
5. Add cooked pasta and steak to the pan. Toss everything together to coat evenly in the sauce. Adjust seasoning if needed.
6. Serve hot, garnished with sliced scallions and sesame seeds. For lunch on the go, pack into a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy transport.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

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Sweet and Spicy Garlic Steak Pasta satisfies with every forkful—robust, quick, and made for sharing. Give it a try the next time you want a homemade meal with restaurant flair!