Pepper Steak in a Crock Pot – Easy and Flavorful

Introduction

Pepper Steak in a Crock Pot delivers succulent beef, sweet bell peppers, and a savory sauce—all cooked together to perfection with barely any effort. This recipe offers not just unbeatable convenience but also restaurant-quality flavor, making it a reliable go-to for busy weeknights or stress-free entertaining.

Letting your crock pot do the heavy lifting develops depth in every bite: the beef becomes fork-tender and soaks up every bit of garlicky, umami sauce, while the peppers retain their color and just enough crunch. If you’re craving a meal that’s satisfying, healthy, and minimizes hands-on time, this dish checks all the boxes.

Why This Pepper Steak Stands Out

This recipe turns simple ingredients into something special: hearty slices of beef, vibrant peppers, and onions simmered gently until everything melds into a rich, glossy meal. Using a crock pot means no need to babysit the stove—just prep in the morning and come home to a hot, flavorful dinner. Serve it over fluffy rice or noodles, and enjoy a dish that’s sure to be a crowd-pleaser.

Quick and Simple Ingredient Prep

For quick prep and uniform slices of onion and peppers, a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a huge time-saver. Use it to chop the veggies evenly, ensuring they cook perfectly and make your finished dish look restaurant-worthy.

High-quality beef is key—flank steak or sirloin deliver tender results without becoming mushy in the long cook. If you like your sauce a little thicker or tangier, simply add an extra splash of soy sauce or cornstarch before the last half hour of cooking.

How to Make Pepper Steak in a Crock Pot

Begin by browning your beef for extra depth of flavor. A sturdy pan, like the SENSARTE Nonstick Frying Pan Skillet, helps get a great sear without sticking. If you’re really pressed for time, you can skip this step and let the crock pot work its magic.

Once the beef is seared, everything goes into the crock pot—beef, sliced peppers and onions, minced garlic, soy sauce, beef broth, and seasonings. Give it a quick stir, cover, and set to cook. In just a few hours, you’ll have a meal that’s deeply aromatic and incredibly satisfying.

Serving and Storing Pepper Steak

Spoon the pepper steak and its rich sauce over steamed rice or noodles for a truly comforting meal. Portion leftovers into Rubbermaid Brilliance Food Storage Containers—these keep your meal fresh and make excellent lunch boxes for busy days.

For a full, balanced plate, add a salad in a handy Bentgo Salad Container. The flavors only improve as they meld, making it a stellar meal prep option.

Nutritional Information and Serving Size

This recipe serves about 5 generous portions. Each serving (without rice) packs in roughly 250-300 calories, making it a healthy, high-protein dinner option packed with vegetables. Its naturally gluten-free nature means it will please a broad range of eaters.

Pepper Steak in a Crock Pot – Easy and Flavorful (Recap)

By harnessing the power of your crock pot, you can effortlessly create a savory, colorful pepper steak that rivals your favorite takeout. It’s loaded with tender beef, crisp vegetables, and an irresistible sauce—ready whenever you need it. Enjoy the savings in both time and effort, plus the promise of satisfied, happy eaters at your table.

Instructions

1. Slice the beef, peppers, and onion evenly for uniform cooking. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of this step.
2. Heat the SENSARTE Nonstick Frying Pan Skillet over medium-high and add olive oil. Quickly sear the beef in batches until lightly browned, then transfer to the crock pot.
3. Add the sliced peppers, onion, and minced garlic to the crock pot with the seared beef.
4. In a bowl, whisk together the soy sauce, beef broth, brown sugar, black pepper, and ginger. Pour this mixture over the ingredients in the crock pot and stir everything to combine.
5. Cover and cook on LOW for 5-6 hours (or HIGH for 3-4 hours), until the beef is tender.
6. If you prefer a thicker sauce, whisk the cornstarch with a splash of water and stir into the crock pot for the last 20-30 minutes of cooking, letting it thicken.
7. Serve hot over cooked rice or noodles. Portion extra into Rubbermaid Brilliance Food Storage Containers for later, and bring along a fresh side salad using a Bentgo Salad Container.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 5–6 hours (LOW) or 3–4 hours (HIGH)

Total Time: 6 hours max (hands-on time just 20 minutes)