Crock Pot Turkey Breast with Cranberry Sauce – Easy & Juicy!

Introduction

Tender, flavorful turkey doesn’t require a holiday or hours in the kitchen! This Crock Pot Turkey Breast with Cranberry Sauce recipe delivers succulent, juicy turkey infused with a tangy-sweet glaze—all with effortless crock pot cooking. Ideal for weeknight dinners, small holiday gatherings, or meal prepping, it provides comforting flavors without the hassle of a whole turkey.

Deliciously Unique Crock Pot Turkey Breast with Cranberry Sauce

This dish stands out by transforming the classic turkey-and-cranberry pairing into a set-it-and-forget-it main course. Slow-cooking allows the turkey breast to stay exceptionally juicy while soaking up the sweet and tart notes from the cranberry sauce. The result? A main course that’s both easy and elegant, perfect for impressing guests or serving family-style.

Preparing the Perfect Cranberry Sauce

A high-quality canned or homemade cranberry sauce ensures the bird stays moist and flavorful. Combine whole berry cranberry sauce with orange juice, Dijon mustard, and savory herbs to create a glaze that caramelizes over the turkey breast as it cooks. Pour half over the turkey at the start, reserving the rest for basting or serving on the side. The sauce thickens as the turkey cooks, adding a beautiful glossy finish.

Assembling Your Crock Pot Turkey Breast with Cranberry Sauce

Place the seasoned turkey breast in the slow cooker, then pour the cranberry sauce mixture on top. Nestling aromatic onion slices and orange wedges around the turkey infuses even more flavor. As it slow-cooks, baste once or twice with the reserved sauce for extra juiciness, then slice and serve with the sauce spooned over the top for an irresistible finish.

Serving Suggestions for a Show Stopping Turkey Breast with Cranberry Sauce

Pair this main dish with classic sides like mashed potatoes, roasted root vegetables, or steamed green beans. The vibrant cranberry sauce acts as both glaze and gravy, brightening each bite and elevating the entire meal. Serve leftovers in sandwiches, over salads, or with rice for delicious and versatile meal prep.

Nutritional Information and Serving Size

This recipe yields 6 generous servings of turkey breast with sauce. Each serving contains approximately 300 calories, is high in lean protein, and is lower in fat than traditional roasted turkey. Using boneless, skinless turkey keeps this recipe balanced and approachable for everyday meals.

Crock Pot Turkey Breast with Cranberry Sauce – Recap

This easy, juicy crock pot turkey breast transforms everyday ingredients into a memorable main dish. With almost no prep required, it’s a crowd pleaser for busy weeknights, cozy Sundays, or scaled-down holiday celebrations.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free weekly meal planning!

Instructions

1. Pat the turkey breast dry with paper towels. Season all sides generously with salt, black pepper, garlic powder, and dried thyme (or rosemary).
2. Lay onion slices in the bottom of your crock pot. Place seasoned turkey breast on top. Arrange orange wedges (if using) around the turkey.
3. In a small bowl, mix cranberry sauce, orange juice, Dijon mustard, and brown sugar (if using) until well combined. Pour half of this mixture over the turkey, reserving the rest.
4. Cover and cook on LOW for 4–5 hours (for a 2.5–3 lb breast), or until the turkey breast reaches 165°F internally. Baste once or twice with the reserved cranberry sauce during cooking for extra flavor.
5. Once cooked, let the turkey breast rest for 10 minutes before slicing. Serve warm, topped with additional cranberry sauce and sprinkled with fresh parsley if desired.

Weekly Meal Planning

This recipe is a dream for meal prep! Save and schedule this recipe in your weekly meal plan to generate a consolidated shopping list. Cook once, enjoy multiple ways—serve hot, use leftovers for sandwiches, or create nutritious lunches throughout the week.

Planning Benefits:

• Smart shopping lists that combine duplicate ingredients from all your planned recipes
• Ingredients automatically organized by grocery section
• Saves time at the store
• Prevents overbuying and forgotten items
• Keeps meal prep consistent and efficient

Pro tip: Schedule your meals on CookifyAI to spot ingredient overlaps—for example, if you’re making both this turkey breast and a salad with orange segments, the app will tally exactly how many oranges you need for the week.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 4–5 hours (on LOW)
Total Time: 4 hours 15 minutes

This Crock Pot Turkey Breast with Cranberry Sauce combines simplicity and flavor for a nutritious, crowd-pleasing meal—rendering stress-free dinners all week long!