Mouthwatering Crock Pot Pork Chops

Introduction

When you crave a savory, homestyle meal that practically cooks itself, these Mouthwatering Crock Pot Pork Chops deliver. Tender, juicy pork melds with a rich, comforting gravy thanks to the slow, gentle heat of your crock pot. This dish is the perfect solution for busy weeknights or effortless entertaining, as it pleases both family and guests with minimal prep and reliably delicious results.

Why Make Mouthwatering Crock Pot Pork Chops?

Crock pot pork chops are a crowd-pleasing classic: easy, economical, and unbelievably flavorful. By letting the slow cooker do the work, the pork becomes fall-apart tender, and the savory sauce soaks into the meat and any veggies you add. This recipe guarantees a hearty, well-balanced dinner with just a few simple steps and everyday ingredients.

Key Steps for Flavorful, Tender Pork Chops

Start with thick, bone-in pork chops for juiciness and flavor. Season well with salt, pepper, and a pinch of garlic powder for depth. For perfectly chopped onions, mushrooms, or potatoes to layer with your pork, try using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent, effortless dicing.

For maximum flavor, a quick sear in a pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps develop a golden crust before the chops go into the crock pot, but you can skip this step if you’re short on time and still achieve wonderful results.

Building the Perfect Gravy

A savory onion and mushroom gravy takes these pork chops to the next level. Stir together cream of mushroom soup, chicken broth, sliced onions, and fresh mushrooms. If you love extra-smooth sauces, quickly blitz the soup and broth with a Ninja BL610 Professional 72 Oz Countertop Blender before pouring over the chops. Add seasonings like paprika or dried thyme for a herby finish.

Setting Up the Crock Pot

Layer onions and mushrooms on the bottom of your crock pot, then place seasoned (and possibly seared) pork chops on top. Pour the gravy mixture evenly over the meat and set your crock pot to low for 6-7 hours, or high for about 3-4 hours. The result: ultra-tender pork infused with a luscious, flavorful sauce.

Serving Suggestions for a Hearty Meal

Serve the pork chops and gravy over mashed potatoes, egg noodles, or rice to soak up all the delicious sauce. Round out the meal with a crisp salad—easily prepped in advance and stored in a Bentgo Salad Container for fresh crunch at serving time.

For a casual dinner party or family gathering, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup and a polished presentation.

Nutritional Information and Serving Size

This recipe serves 4-6, depending on chop size. Each serving of pork chops with onion-mushroom gravy (not including mash or sides) contains approximately 350–400 calories, with a moderate amount of protein and healthy fats. For a lighter meal, pair with a green vegetable and skip the starch.

Mouthwatering Crock Pot Pork Chops (Recap)

These Crock Pot Pork Chops offer big comfort with little effort. Perfect for make-ahead meals or feeding a hungry crowd, this slow cooker favorite is a guaranteed hit for satisfying, stress-free dining.

Instructions

1. Season pork chops on both sides with salt, pepper, paprika, and thyme.
2. Optional: Sear pork chops in a hot SENSARTE Nonstick Frying Pan Skillet with a little olive oil for 2-3 minutes per side, until golden.
3. Layer onions and mushrooms evenly in the bottom of your crock pot. For fast, uniform vegetable prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
4. In a bowl (or using the Ninja BL610 Professional 72 Oz Countertop Blender for extra smoothness), combine cream of mushroom soup, chicken broth, and minced garlic. Whisk until smooth, then pour over the pork chops and vegetables in the slow cooker.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are fork-tender.
6. Garnish with chopped parsley and serve hot with your choice of sides.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 6 hours (low) or 3 hours (high)

Total Time: 6 hours, 15 minutes (on low), or 3 hours, 15 minutes (on high)